- WHITE PAPERS
The labor market in China appears to finally be stabilizing and one of the leading industries driving that turnaround is the food-service sector. That news comes this week from a joint study by Chinese career platform, Zhaopin Limited, and the China Institute for Employment Research at Renmin University.
Dennis Tran would be just another Domino's franchisee if not for his incredible pizza making talent. Domino's has named Tran the 2016 World's Fastest Pizza Maker, according to a press release. "We are thrilled to crown Tran as Domino's 2016 World's Fastest Pizza Maker," Domino's President and CEO Patrick Doyle said in the release.
Snagajob has acquired PeopleMatter, in hopes of creating a market-leading human capital management platform for the hourly market that addresses every aspect of the talent lifecycle, said Peter Harrison, CEO of Snagajob. "We are incredibly excited to welcome the PeopleMatter...
An app that allows employees to message co-workers without having to divulge personal phone numbers is now available. Entrepreneurs Danny Leffel and Broc Miramontes created the app, Crew, after discovering that their favorite local Mexican restaurant, Don Ramon's, struggled with...
Workpop, an online matching platform for job seekers and employers, has launched this week in Dallas and Houston. The platform, which helps small and mid-sized businesses hire and manage employees, is also available in Los Angeles and San Diego, according...
Marco's Pizza is going the extra mile to make franchises opportunities for the nation's veterans. Executives at the pizza restaurant said they have had great success with the military veterans who've already come into the fold as franchise operators, so they're going a step further. This month, they announced the appointment of U.S.
The chain named Mollie Tregembo as vice president of marketing and Tammy Lucich as senior field marketing manager for the fast casual pizza franchise.
Marco's Pizza has launched Marco's University Online, an online training and education platform that encourages Marco's team members to pursue formal education and provides them with discounted tuition.
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant and food-service businesses.
Marco's Pizza President and Chief Operating Officer Bryon Stephens appeared on the CBS show "Undercover Boss."
HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.
Tracking employees, managing inventory and engaging customers are three important areas of business that restaurant operators often find tedious, which is what Tuesdays' webinar, hosted by FastCasual.com and NCR, discussed.
Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."
Domino's Pizza announced it has named Judy L. Werthauser to the brand's Global Leadership Team as executive vice president and chief people officer.
Papa John's Pizza CEO John Schnatter advises entrepreneurs and small business owners to focus on three strategies: Hire based on attitude but train for aptitude; don't lose sight of the main goal; and don't be afraid to take risks.
Pizza Hut announced an education program in partnership with Excelsior College to provide continuing education opportunities to its employees and their immediate family members.
The National Restaurant Association is preparing a legal challenge to a New York State mandate that requires fast-food employers to pay a higher minimum wage than other businesses in the state.
Handwashing is a key part of infection prevention in restaurants, yet not everyone performs it regularly or properly.
A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in demand.