Domino's plans hiring spree in Washington market

Domino's Pizza aims to hire 500 new employees across 79 stores in the Western Washington region as part of its Regional Hiring Day March 26. According to a company news release, all of the new positions are for delivery drivers,...

Hospitality job openings reach a 6-year high

New figures from the Bureau of Labor Statistics' JOLTS program show that job openings in the restaurants-and-accommodations sector reached a 6-year high in January. According to a news release from the National Restaurant Association, there were 534,000 job openings at...

Staffing agency realigns services to cater to restaurants

Patrice & Associates announced today a new initiative to better align its management staffing services with the restaurant industry. The new program aims to reflect the growing expectations of restaurant ownership and consumers, Patrice Rice, president and founder of Patrice...

Restaurant industry adds net 21K jobs in February

The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January. According to the National Restaurant Association's Chief Economist Bruce Grindy, the restaurant...

Employee training goes mobile

Training restaurant employees on their phones is a possibility now that Schoox, a social eLearning training platform designed by Red Book Connect, has its own app. The app, available on iOS and Android, has a single sign-on through HotSchedules, Red...

Cinnabon's Kat Cole headlining Snagajob's hiring event

Snagajob's fifth annual Hire Minds Summit, May 4-6 at the Wyndham, Va., Crossings Hotel & Conference Center in Richmond, Va., will feature Cinnabon President Kat Cole as the keynote speaker. "I'm looking forward to speaking at this year's Hire Minds...

New interactive 'Foodamental Studio' planned for NRA Show

Attendees at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show will have an opportunity to explore culinary trends hands-on at the new Foodamental Studio, an interactive educational workshop area located in North Hall, Level One of Chicago's McCormick Place....

NRA announces chef lineup for World Culinary Showcase

World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show and the International Wine, Spirits & Beer Event at NRA Show. The World Culinary...

Getting customers to fall in love with your business

In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business. Make a positive first impression. The minute a customer walks into your business, make sure someone is there to welcome them.

Pizza Patrón rolls out employee incentive program

Pizza Patrón has introduced its first corporate-sponsored, systemwide employee incentive program to recognize and reward its employees. The program is called El Mero Mero, or "The best of the best." According to a news release, each month, one store winner...

Red Book Connect launches restaurant management mobile app

Fatburger is one restaurant chain that has already implemented Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with employees, according to a company press release. From the corporate office to location managers, Digital Red Book...

Webinar to explore hiring, employee theft

On Thursday, Feb. 20 at 2 p.m.

NRA Educational Foundation's new video series showcases foodservice careers

The National Restaurant Association Educational Foundation has launched a new initiative, called Project Taste Test — Servin' Up Successful Careers, that showcases career opportunities in the foodservice sector. Through a partnership with PepsiCo Foodservice, Project Taste Test is an ongoing...

Brixx Wood Fired Pizza brings in new director of training

Doug Sanderson has joined Charlotte, N.C.-based Brixx Wood Fired Pizza as director of training. Sanderson previously worked with Texas Steakhouse & Saloon, a chain of 17 locations, as vice president of training and HR/operations.

Super Bowl Sunday generates 80% increase in sales at Domino's

Domino's Pizza is planning to deliver more than 11 million pizza slices and 3 million chicken wings on Super Bowl Sunday, Feb. 2.

WyckWyre acquires online food safety training platform

WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen. With the acquisition, WyckWyre plans to use Keeping It Kleen's training platform to create a learning management system that...

New Year brings minimum wage increases in handful of states

The New Year's holiday brought about an increase in the minimum wage in 13 states. With these increases, there are now 21 states that have minimum wages higher than the federal level of $7.25 an hour. According to USA Today,...

Union leaders urge dialogue over Sysco, US Foods merger

James P. Hoffa, general president of union organization International Brotherhood of Teamsters, has issued a statement regarding last week's announcement of Sysco's $3.5B acquisition of US Foods. "Sysco and US Foods should sit down now with stakeholders — including labor...

Michigan pizzeria rewards employees with entire day's worth of sales

The 50-plus employees at Klavon's Pizzeria and Pub in Jackson, Mich., earned their holiday bonuses through a record-setting day of sales on Dec. 10.

Domino's employees back to work after wage complaint termination

New York Attorney General Eric Schneiderman announced Thursday that 25 Domino's Pizza employees who were fired after wage complaints have been reinstated, newyork.cbslocal.com reported. According to a news release from the attorney general's office, an agreement was made between Schneiderman...

Showing (41 - 60) of 293


 

TRENDING

 

WHITE PAPERS