Hourly wages for summer 2014 foodservice jobs expected to be $10.43

Snagajob has announced results from its 2014 Summer Hiring Survey of 250 employers responsible for hiring hourly employees in the retail, hospitality and foodservice industries. According to a news release, 39 percent of the respondents represent large companies of more...

NRA: Tipped employees among highest-paid in restaurants

In response to President Obama's call for a higher minimum wage for tipped employees, the National Restaurant Association said "tipped employees are among the highest-paid in the establishment." A White House report released Wednesday asked Congress to raise this specific...

NY Domino's franchisees settle wage theft suit

A group of New York Domino's franchisees will pay $448,000 to settle a wage theft suit brought forth by delivery workers who claimed they were paid below the tipped minimum wage, were not paid for overtime hours, and were not...

Fastcasual.com hosting webinar on tax credits for new hires

FastCasual.com is presenting a free webinar, "Cash in on Hiring Tax Credits: How to get $1,200 back for 1 out of every 5 new hires," along with PeopleMatter at 1 p.m. EDT, April 8. The hour-long webinar will cover tax deadlines, as well as how restaurant operators can take advantage of hiring tax credits.

Gatti's Pizza testing new employee incentive software

Gatti's Pizza has partnered with YouEarnedIt, an employee recognition software provider, to retain its best employees and encourage a positive company culture, according to a news release. Last month, Gatti's Pizza partnered with its Round Rock franchise partner, Gatti's Management...

Pi Pizzeria employees to make $10.10 an hour

Chris Summers, cofounder of Pi Pizzeria restaurants in St. Louis, announced Wednesday that he will begin paying his employees $10.10. According to Fox 2 Now, Summers was joined by St.

Recruitment business, consulting firm partner to form one-stop shop for restaurant owners

Patrice & Associates, a recruiting partner in the restaurant industry, announced today its new partnership with consulting firm, One Management Solutions, according to a company press release. Through the two companies' work together, Patrice & Associates will take responsibility for...

CFOs, chain restaurants council caution against minimum wage hike

The divide over the minimum wage seems to be growing deeper, with employees staging strikes across the country in favor of an increase, and U.S. CFOs cautioning against such a move. In a new Global Business Outlook survey released by...

Domino's plans hiring spree in Washington market

Domino's Pizza aims to hire 500 new employees across 79 stores in the Western Washington region as part of its Regional Hiring Day March 26. According to a company news release, all of the new positions are for delivery drivers,...

Hospitality job openings reach a 6-year high

New figures from the Bureau of Labor Statistics' JOLTS program show that job openings in the restaurants-and-accommodations sector reached a 6-year high in January. According to a news release from the National Restaurant Association, there were 534,000 job openings at...

Staffing agency realigns services to cater to restaurants

Patrice & Associates announced today a new initiative to better align its management staffing services with the restaurant industry. The new program aims to reflect the growing expectations of restaurant ownership and consumers, Patrice Rice, president and founder of Patrice...

Restaurant industry adds net 21K jobs in February

The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January. According to the National Restaurant Association's Chief Economist Bruce Grindy, the restaurant...

Employee training goes mobile

Training restaurant employees on their phones is a possibility now that Schoox, a social eLearning training platform designed by Red Book Connect, has its own app. The app, available on iOS and Android, has a single sign-on through HotSchedules, Red...

Cinnabon's Kat Cole headlining Snagajob's hiring event

Snagajob's fifth annual Hire Minds Summit, May 4-6 at the Wyndham, Va., Crossings Hotel & Conference Center in Richmond, Va., will feature Cinnabon President Kat Cole as the keynote speaker. "I'm looking forward to speaking at this year's Hire Minds...

New interactive 'Foodamental Studio' planned for NRA Show

Attendees at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show will have an opportunity to explore culinary trends hands-on at the new Foodamental Studio, an interactive educational workshop area located in North Hall, Level One of Chicago's McCormick Place....

NRA announces chef lineup for World Culinary Showcase

World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show and the International Wine, Spirits & Beer Event at NRA Show. The World Culinary...

Getting customers to fall in love with your business

In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business. Make a positive first impression. The minute a customer walks into your business, make sure someone is there to welcome them.

Pizza Patrón rolls out employee incentive program

Pizza Patrón has introduced its first corporate-sponsored, systemwide employee incentive program to recognize and reward its employees. The program is called El Mero Mero, or "The best of the best." According to a news release, each month, one store winner...

Red Book Connect launches restaurant management mobile app

Fatburger is one restaurant chain that has already implemented Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with employees, according to a company press release. From the corporate office to location managers, Digital Red Book...

Webinar to explore hiring, employee theft

On Thursday, Feb. 20 at 2 p.m.

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