AllergyEats plans Food Allergy Conference for restaurateurs

AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty and Revenue. The event will include speakers...

NRA's Educational Foundation establishes new scholarship fund

The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P. Donatone.

NRA Educational Foundation given $950K donation boost

The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc. and Darden Restaurants Inc.

MenuTrinfo launches AllerChef allergy and gluten-free training

MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of menu analysis and training certification programs. AllerChef trains executive chefs and foodservice directors on preparing allergen- and gluten-free...

NOLA Domino's hiring 150 new workers

Domino's Pizza is looking to hire more than 150 new employees across more than 40 stores in the New Orleans area. All the positions are for delivery drivers and assistant managers. "As a proud part of the New Orleans community...

NY City Council hosts hearing on food industry wages

More than 100 quick-service workers, policy experts, community leaders and clergy members appeared at a New York City Council hearing Thursday to share their stories about wage theft incidences, and to continue their call for higher wages. According to a...

Maritz Motivation Solutions, Brandmovers partner to develop online employee rewards program

Rewarding restaurant employees is a must when it comes to keeping morale and productivity high, but it can often be expensive and time consuming. Maritz Motivation Solutions and Brandmovers hope its new online recognition and rewards solution — 3Cheers —...

Report shows rising median age of QSR employees

According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for unit level managers during the first quarter of 2013. However, it also experienced rising turnover for both...

Taylor Company hosting ice cream training course

Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical course to train industry professionals on essential components of the frozen treat. The course, organized by...

QSR worker strikes hit the West Coast

Seattle is the latest city to experience a quick-service employee strike. The citywide protest launched late Wednesday at a Ballard Taco Bell and has expanded throughout today at several dozen Burger King, McDonald's, Subway, Arby's and other national chains across...

HotSchedules partners with talent management provider

HotSchedules, developers of mobile and Web-based employee scheduling, forecasting and paperless hiring solutions, announced a partnership with global talent management provider Corvirtus to deliver new employee assessment tools, which are now integrated with HotSchedules' online GoHire solution. Two assessment options...

Old Chicago undergoes brand refresh, launches updated menu

Old Chicago Pasta & Pizza, founded in 1976 in Boulder, Colo., has undergone a brand refresh, which includes an enhanced service model and updated menu with more offerings. The chain will now be called Old Chicago Pizza & Taproom and...

Sam and Louie's expands Nebraska presence

A new Sam & Louie's is set to open in Scottsbluff, Neb., the week of June 10. New owners Melissa and Chad Schneider said the brand, which specializes in New York-style pizza, is a good fit for the Scottsbluff community....

Restaurants to add 448,000 summer jobs

Restaurants are expected to add 448,000 jobs this summer season, a 4.5-percent increase over the March 2013 employment level, according to National Restaurant Association projections released today. The projected gain represents an improvement over the 2012 summer season. "Summer is...

QSR worker protests spread to DC, shareholders' meetings

First New York, then Chicago, Detroit, St. Louis and Milwaukee.

California pizza chain experiences results with HR platform

Mary's Pizza Shack, a family-owned, Northern California pizza company, has had the PeopleMatter human resource software platform in place for a year and has quantified results from the partnership. Since going live with the software, Mary's has saved more than...

QSR employee strikes spread to Milwaukee

Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today. Hundreds of QSR and retail workers are striking today at dozens of stores and restaurants throughout the city, including McDonald's, Burger King, Wendy's and Taco Bell.

Restaurant job seekers turning to mobile devices

New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year. The data is part of Snagajob's second "Counter Intelligence: The Snagajob Service Industry Hiring Report," a look back...

Survey: Internal promotion popular in hourly marketplace

According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to review current staff for open positions before considering external applicants. To foster their internal promotion...

Franchising industry lauded for military veteran hiring efforts

As part of the franchising industry's support of the White House Joining Forces initiative, Steve Caldeira, International Franchising Association president and CEO, joined President Obama, Vice President Biden, First Lady Michelle Obama and Dr. Jill Biden on Tuesday to mark...

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