Snagajob report shows 114 percent jump in mobile job searches

Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in their job search efforts than older Americans. Report highlights include: Younger job seekers have been more likely to get back in the hunt compared to the older working population.

Restaurant industry supports redefinition of full-time employee under Obamacare

On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of "full-time" to 40 hours per week. The legislation, known as the "Forty Hours is Full-time Act," would change...

NRA offering new allergen awareness program for restaurateurs

The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe food safety program designed to help restaurants address food allergens. The education tool was developed in partnership...

Texas employee named Domino's Pizza Manager of the Year

Domino's Pizza has named Corey McKanna as its U.S. Manager of the Year.

Lawsuit filed against Domino's franchisee over delivery driver wages

The law firms Heninger Garrison Davis LLC, Paul McInnes LLP and Weinhaus & Potashnick have filed a lawsuit against RPM Pizza LLC, a franchisee of 138 Domino's pizza restaurants in Mississippi and Louisiana, and its owners, for failing to pay...

WyckWyre customer referrals up nearly 50 percent in 2013

WyckWyre, a provider of customizable applicant tracking systems for the food and hospitality industry, has announced it has experienced a 46-percent growth rate of customer referrals so far this year. To keep pace, WyckWyre's Customer Success Team has doubled in...

Fast Casual Executive Summit's early bird pricing ending July 31

CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.

AllergyEats plans Food Allergy Conference for restaurateurs

AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty and Revenue. The event will include speakers...

NRA's Educational Foundation establishes new scholarship fund

The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P. Donatone.

NRA Educational Foundation given $950K donation boost

The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc. and Darden Restaurants Inc.

MenuTrinfo launches AllerChef allergy and gluten-free training

MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of menu analysis and training certification programs. AllerChef trains executive chefs and foodservice directors on preparing allergen- and gluten-free...

NOLA Domino's hiring 150 new workers

Domino's Pizza is looking to hire more than 150 new employees across more than 40 stores in the New Orleans area. All the positions are for delivery drivers and assistant managers. "As a proud part of the New Orleans community...

NY City Council hosts hearing on food industry wages

More than 100 quick-service workers, policy experts, community leaders and clergy members appeared at a New York City Council hearing Thursday to share their stories about wage theft incidences, and to continue their call for higher wages. According to a...

Maritz Motivation Solutions, Brandmovers partner to develop online employee rewards program

Rewarding restaurant employees is a must when it comes to keeping morale and productivity high, but it can often be expensive and time consuming. Maritz Motivation Solutions and Brandmovers hope its new online recognition and rewards solution — 3Cheers —...

Report shows rising median age of QSR employees

According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for unit level managers during the first quarter of 2013. However, it also experienced rising turnover for both...

Taylor Company hosting ice cream training course

Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical course to train industry professionals on essential components of the frozen treat. The course, organized by...

QSR worker strikes hit the West Coast

Seattle is the latest city to experience a quick-service employee strike. The citywide protest launched late Wednesday at a Ballard Taco Bell and has expanded throughout today at several dozen Burger King, McDonald's, Subway, Arby's and other national chains across...

HotSchedules partners with talent management provider

HotSchedules, developers of mobile and Web-based employee scheduling, forecasting and paperless hiring solutions, announced a partnership with global talent management provider Corvirtus to deliver new employee assessment tools, which are now integrated with HotSchedules' online GoHire solution. Two assessment options...

Old Chicago undergoes brand refresh, launches updated menu

Old Chicago Pasta & Pizza, founded in 1976 in Boulder, Colo., has undergone a brand refresh, which includes an enhanced service model and updated menu with more offerings. The chain will now be called Old Chicago Pizza & Taproom and...

Sam and Louie's expands Nebraska presence

A new Sam & Louie's is set to open in Scottsbluff, Neb., the week of June 10. New owners Melissa and Chad Schneider said the brand, which specializes in New York-style pizza, is a good fit for the Scottsbluff community....

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