Smart Decision Guide to POS

Everything you need to know about next-generation restaurant point of sale systems and how to select the right one for your business.

Type: Case Study

Sponsor: TouchBistro


Lasaters Coffee: A Success Story

Zack Gates, manager of Lasaters Coffee in Clarksville, TN shares how he was able to streamline his day-to-day operations and easily grow his business with the help of modern restaurant technology.

Type: Case Study

Sponsor: TouchBistro


Carolina Firehouse: A Success Story

Paul Baity is a food truck owner who is on the go! He shares his story about how he was able to speed up service and move his lines faster by adopting TouchBistro’s iPad POS.

Type: Case Study

Sponsor: TouchBistro


3 Ways Mobile Apps Can Help Restaurants Woo, Keep Employees

Ways technology is helping bridge the gap with recruitment, training and labor management.

Type: White Paper

Sponsor: HotSchedules


The Sky's the Limit with HotSchedules and Logbook

Celebrating its 22nd birthday in 2015, The Signature Room® shows no signs of slowing down. In fact, in January 2015, the management team took a step into the future by adding HotSchedules to their playbook.

Type: Case Study

Sponsor: HotSchedules


HotSchedules Helps Quick Service Franchisee Group Save X3 in Labor Costs

West coast quick service group found structure and savings with HotSchedules employee scheduling software and HotSchedules Logbook.

Type: Case Study

Sponsor: HotSchedules


The Five Biggest Restaurant POS Mistakes to Avoid

Whether you’re a 20-location fast casual restaurant or a 2,000+ chain of quick serve restaurants, if you’re in the restaurant industry, you’ve got a point of sale. And it’s probably one of the most important parts of your restaurant (besides the food and service).

Type: White Paper

Sponsor: WAND Corporation


Pizza Point of Sale | Right the First Time

How understanding the critical requirements can help you avoid a costly mistake.

Type: White Paper

Sponsor: SpeedLine POS


Table Tracker improves operations at Labriola Ristorante

With the introduction of Labriola's fresh and new concept, operations manager Edwin Arreola wanted to take a different approach to food delivery than the usual table numbers. Arreola wanted to find a way to manage the rush and ensure food delivery and operations would run smoothly.

Type: Case Study

Sponsor: Long Range Systems


Fuddruckers Modernizes with New Guest Paging System

Popular fast casual restaurant Fuddruckers prides themselves on creating the best and freshest burgers for their customers. Texas-based franchise owner David Futrell owns nine locations and has operated for over 10 years under a promise to deliver his guests only the best burgers on freshly baked buns.

Type: White Paper

Sponsor: Long Range Systems


Jason's Deli Table Tracker Case Study

Table Tracker is a table location system that helps fast-casual restaurants identify where guests are sitting. Instead of number cards, guest are given wireless Trackers that send the guest’s location to a kitchen display, effectively eliminating the need for food runners to search for guests.

Type: Case Study

Sponsor: Long Range Systems


Alondra Hot Wings | On Cue for Restaurants

The Challenge- Alondra Hot Wings shared the same challenges as any busy restaurant: How to efficiently manage the flow of customers through a busy waiting area while seating guests in a timely fashion.

Type: Case Study

Sponsor: Long Range Systems



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Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.

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