PizzaRev announces ‘Celebrate the Sauce’ campaign

PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.

New filters promise to 'lower water costs, reduce kitchens' carbon footprint'

Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving clean technology.

NatureWorks to sponsor NRA compost program

The National Restaurant Association’s Conserve sustainability initiative announced NatureWorks LLC, supplier of renewably sourced materials, as a new program sponsor.

Changing menus prove new consumer attitudes

AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.

EnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the Kitchen Innovations Award for its new EnviroPure ozone recirculation option.

Chuck E. Cheese's deploys energy-conserving tech

EnTouch Controls, an energy management company, announced that Chuck E. Cheese's has chosen EnTouch 360° Energy Management Service as its official energy management solution for corporate stores in North America.

11% mortality rate of cage-free hens not solely due to cage-free housing, WAP says

By going cage-free, food businesses can also stay at the forefront of market trends, since several major corporations – including Burger King, Starbucks, Aramark, and Unilever – have proactively committed to transition to sourcing only cage-free eggs over the next several years.

Coalition for Sustainable Egg Supply hen housing study found 'trade-offs' for each system

'Depending on the goals and perspectives of a food production company, egg producer or other food system stakeholder, those trade-offs may be weighed differently.'

Bake-at-home pizzeria sources local, organic ingredients

New bake-at-home pizzeria Bake425˚ has set up shop at 345 Park Avenue, Glencoe, Illinois with a grand opening celebration scheduled for Feb. 21.

New eco filter to help restaurants earn green certification, save on gas bills

Next Step Living, provider of home energy solutions in the Northeast, today announced it is entering the commercial energy-efficiency market by launching the Eco Thermal Filter System designed to help restaurants save on gas bills.

Papa John's, Quizno's, Wendy's cited among brands with poorest sustainability practices

As You Sow, a San Franciso-based nonprofit organization that promotes environmental and social corporate responsibility, released a new report, "Waste and Opportunity 2015: Environmental Progress and Challenges in Food, Beverage, and Consumer Goods Packaging."

Restaurants' commitment to sustainability influencing younger customers

New research from Packaged Facts finds that sustainability initiatives are increasingly important to restaurant consumers. According to the Future of Foodservice: Food and Beverage Menu Trends & Opportunities report, women and higher-income consumers are especially receptive to menu claims that promote sustainability.

Foodservice Packaging Institute's annual Trends Report shows market shifts

Packaging trends include continued interest in sustainable products.

NRA selects LeanPath for food waste prevention program

The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's Conserve sustainability program.

Study: Restaurant customers want conscious, convenient brands

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...

Tork adds five dispensers to Xpressnap Signature line

SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand and Gray Counter. According to the company, these new colors and styles support...

‘Artisan fast’ pizza and salad concept plans franchise expansion

St. Louis-based Crushed Red Urban Bake and Chop Shop, which recently introduced its "Artisan Fast” concept to franchisees, will open six new restaurants within the next four and a half years in the Denver and Boulder, Colorado, areas, through a...

Domino’s Canada commits to domestic-only cheese supply

Domino's Pizza of Canada has announced a partnership with Dairy Farmers of Canada by committing to using only cheese made from 100-percent Canadian milk on all its pizzas and other menu items. Domino’s Pizza of Canada is based out of...

East Coast concept adds eco-friendly pizza boxes

Pizza Pie-er, a three-unit pizza concept with locations in Massachusetts and Rhode Island, is now carrying Ecovention's GreenBox, an eco-friendly pizza box that breaks into plates and a storage unit for leftovers, and is made of 100-percent recyclable material. According...

Restaurant Technologies rolls out mini-portable oil solution

Restaurant Technologies Inc. has introduced a new mini-portable oil solution to fit the needs of commercial kitchens that are challenged with the need to haul fryer oil long distances from one kitchen to the next or from the kitchen to...

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