"World's Fastest Pizza Maker" crowned by Domino's in Las Vegas

Dennis Tran would be just another Domino's franchisee if not for his incredible pizza making talent. Domino's has named Tran the 2016 World's Fastest Pizza Maker, according to a press release. "We are thrilled to crown Tran as Domino's 2016 World's Fastest Pizza Maker," Domino's President and CEO Patrick Doyle said in the release.

Old Chicago expands footprint in Texas market

Old Chicago Pizza & Taproom is targeting Texas for corporate growth and franchise expansion with the opening of three new locations this month,, and looking for franchisee prospects to further the brand's presence in the state. "This is an opportune...

HarbisonWalker International heats up pizza industry with OVENZZ

Harbison Walker International is rolling out Ovenzz, firebrick and refractory ceramic material solutions, for residential brick ovens. The line of products includes Ovenzz brick, LW cast, cast, and mortar. Each application is designed to improve heat efficiency and meets the American National Standard International Standard 51.

Pieology announces 4th Fresno location

Pieology Pizzeria recently announced the opening of its newest Central California location in Fresno. According to a company press release, Pieology Fresno is the company’s fourth Fresno establishment, indicating significant continued growth in the area. "We're thrilled to continue our...

Survey finds the food and beverage industry in poor shape

Inefficiency and carelessness are plaguing the food industry, according to a survey of more than 200 independent restaurants and chains by collaborators Oracle Hospitality and Technomic. The survey focused on how individual businesses manage labor and inventory — and the...

IntelliDish coming to a commercial kitchen near you

The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher performance and productivity, while being mindful of conservation, according to a press release. IntelliDish uses cloud-based monitoring...

Organic soda fountains now available to restaurants nationwide

Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods, according to a company press release. "We're excited that our crafted organic sodas will be available to the masses...

Wipro partners with Jubilant FoodWorks to cut energy, operational costs

Wipro signed a five-year partnership with Jubilant FoodWorks Limited, master franchisee for Domino's Pizza and Dunkin' Donuts in India, to deliver energy management services to reduce energy and operational costs.

HMSHost to transition to cage-free eggs in US restaurants

Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.

Eco-Products launches new line of compostable plates, bowls

Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.

Report: Sustainability top trend in foodservice packaging

The Foodservice Packaging Institute's 2015 Trends Report reveals foodservice operators are looking for environmentally friendly packaging and customization techniques to differentiate products.

SCA launches drive-thru napkin dispenser in North America

SCA, the producer of the Tork brand of away-from-home professional hygiene products, announced the launch of the Tork Xpressnap Drive Thru Napkin Dispenser.

Foodservice Packaging Institute releases resource guides on foodservice packaging

The Foodservice Packaging Institute released a set of free resource guides designed to provide accessible, factual information on foodservice packaging

PizzaRev announces ‘Celebrate the Sauce’ campaign

PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.

New filters promise to 'lower water costs, reduce kitchens' carbon footprint'

Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving clean technology.

NatureWorks to sponsor NRA compost program

The National Restaurant Association’s Conserve sustainability initiative announced NatureWorks LLC, supplier of renewably sourced materials, as a new program sponsor.

Changing menus prove new consumer attitudes

AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.

EnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the Kitchen Innovations Award for its new EnviroPure ozone recirculation option.

Chuck E. Cheese's deploys energy-conserving tech

EnTouch Controls, an energy management company, announced that Chuck E. Cheese's has chosen EnTouch 360° Energy Management Service as its official energy management solution for corporate stores in North America.

11% mortality rate of cage-free hens not solely due to cage-free housing, WAP says

By going cage-free, food businesses can also stay at the forefront of market trends, since several major corporations – including Burger King, Starbucks, Aramark, and Unilever – have proactively committed to transition to sourcing only cage-free eggs over the next several years.

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