Freschetta Pizza launches two new frozen innovations

Freschetta has upped the ante on the frozen pizza competition with its introduction of two new innovations: The Freschetta Simply … Inspired Pizzas and Freschetta By The Slice. Both creations feature flash-frozen vegetables, unique blends of real cheeses and inventive...

NRA collaboration aims for zero waste

The National Restaurant Association is collaborating with the Atlanta-based Zero Waste Zone program to identify best practices, create resources and measure the impact of perishable organics waste-management efforts in the restaurant industry. The program, which has been in existence for...

NRA names 2011 Kitchen Innovation award winners

The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment in the foodservice market. An independent panel of judges selected KI Award recipients for their innovations that provide new solutions...

Pizza Hut UK taps pension consultant

Pizza Hut UK has tapped Mercer to provide de-risking services for the company’s 50 million pound (about $76 million) pension fund. Mercer’s investment strategy, which manages the plan’s assets against its liabilities, enables Pizza Hut’s fund to benefit from market...

Pizza Fusion Ridgewood offering anniversary deal

Pizza Fusion Ridgewood, located in Ridgewood, N.J., is celebrating its 2-year anniversary by giving customers a lower-priced pizza. On Dec. 15, Pizza Fusion's personal organic cheese pizzas will $2.

New product offers high pressure pasteurization

The Safe Pac Corporation has started to offer USDA and FDA-approved High Pressure Pasteurization (HPP) to packers, food processors and manufacturers on a contract service basis, according to a company statement. The HPP process is one solution for pre-packaged RTE...

Pizza Fusion adds Larry Zwain to its board

Pizza Fusion has added Larry Zwain to its board of directors.

Sustainable-minded deep-dish pizza chain expands

Green Mill Restaurants Inc., which owns, manages and franchises 28 casual pizza pubs in four states, has announced structural changes and growth plans. The brand named a new leadership team, which has announced plans to expand into Iowa and the...

USDA demystifies local food chain supply

Local food is a hot trend that customers continue to demand from all restaurant segments. But until recently, the movement was so small and compartmentalized, that it was hard for some chains to find purveyors that could adequately meet their foodsupply needs.

USDA demystifies local food chain supply

Local food is a hot trend that customers continue to demand from all restaurant segments. But until recently, the movement was so small and compartmentalized, that it was hard for some chains to find purveyors that could adequately meet their foodsupply needs.

Truitt Bros. creates all-natural vegetarian chili

Truitt Bros. has unveiled its all-natural vegetarian chili, certified sustainable and free of additives and preservatives.

Truitt Bros. creates all-natural vegetarian chili

Truitt Bros. has unveiled its all-natural vegetarian chili, certified sustainable and free of additives and preservatives.

Sustainable drink cup task force names winners of paper cup challenge

The betacup sustainable drink cup task force has announced the winners of its open innovation challenge to reduce paper cup consumption. Fast casual Starbucks Coffee Co.

PES 2010: Restaurant executives share industry secrets

This week's Pizza Executive Summit attendees took advantage of the niche expertise of its top-level executive makeup by engaging in smaller breakout sessions. The resulting hands-on "Brain Exchange" sessions covered topics from constructing creative menu items, to coupon-free promotion strategies, to money-saving store build-outs.

PES 2010: Restaurant executives share industry secrets

This week's Pizza Executive Summit attendees took advantage of the niche expertise of its top-level executive makeup by engaging in smaller breakout sessions. The resulting hands-on "Brain Exchange" sessions covered topics from constructing creative menu items, to coupon-free promotion strategies, to money-saving store build-outs.

Sustainable drink cup task force names winners of paper cup challenge

The betacup sustainable drink cup task force has announced the winners of its open innovation challenge to reduce paper cup consumption. Fast casual Starbucks Coffee Co.

Ecolab adds to hospitality industry 'greening' programs

Ecolab Inc. has announced a partnership with EC3 Global, an internationally recognized sustainability organization that provides certification, benchmarking and consulting services to the hospitality industry through its EarthCheck Program.

Ecolab adds to hospitality industry 'greening' programs

Ecolab Inc. has announced a partnership with EC3 Global, an internationally recognized sustainability organization that provides certification, benchmarking and consulting services to the hospitality industry through its EarthCheck Program.

NRA: Thrust Electric Bikes steal the focus of Conserve Solutions pavilion

The NRA Show 2010 Conserve Solutions Center offered several sustainable solutions for foodservice providers, but perhaps none had the "wow" factor of the 30-day-old Thrust Eco-Delivery Electric Bikes, a practical solution that combines the accessibility of bike delivery with the...

NRA: Thrust Electric Bikes steal the focus of Conserve Solutions pavilion

The NRA Show 2010 Conserve Solutions Center offered several sustainable solutions for foodservice providers, but perhaps none had the "wow" factor of the 30-day-old Thrust Eco-Delivery Electric Bikes, a practical solution that combines the accessibility of bike delivery with the...

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