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As restaurant operators add sustainable products to their offerings, they may be unsure of how to market that message to their customers. Pizza Marketplace asked Heather McPherson, sustainability sales and marketing manager for Truitt Bros.
As interest in sustainability increases, operators may be unsure of where to find suppliers who carry sustainable products. Pizza Marketplace asked Peter Truitt, president of Truitt Bros.
Pizza Marketplace is inviting readers to participate in a survey looking at sustainability efforts and trends in the restaurant industry. The survey should take less than 2 minutes to complete and the results will be published in the Feb/March issue...
The (Louisville, Ky.) Courier-Journal: Yum! Brands will distribute its first corporate responsibility report tomorrow at an investor conference in New York. Similar reports will be produced every other year in the future.
BOSTON — Consumer interest in sustainability is growing and doesn't appear to be affected by the economy. As interest in green buildings has grown, the U.S.
NEW YORK -- Thirty-eight percent of New Yorkers say that one way they are responding to the economic crisis is by eating out less, according to Zagat Survey, which today released its 30th annual New York City Restaurants survey based...
VANCOUVER, British Columbia -- Canadian pizza chain Panago Pizza has transitioned all seafood items on their menu at more than 160 locations to ensure they are Ocean Wise certified, the company has announced. Ocean Wise is a Vancouver Aquarium conservation...
ORLANDO, Fla. — If there was an overriding theme at the Florida Restaurant & Lodging Show, held Sept.
ORLANDO, Fla. — The Florida Restaurant & Hospitality Show opened Sept.
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, along with its co-producers, the Restaurant Association of Maryland (RAM), has joined forces with the National Restaurant Association (NRA) in their efforts to support restaurant and foodservice locations as they become...
Houston Chronicle: Chris Toman, who is opening a Pizza Fusion franchise in the Houston area, is suspending plans to have his building certified as energy efficient and environmentally friendly by the U.S. Green Building Council under its Leadership in Energy and Environmental Design program.
LOUISVILLE, Ky. — Dawn Sweeney, chief executive officer of the National Restaurant Association, will appear on the next episode of Podcast Grill, hosted by Fast Casual magazine publisher Paul Barron. Sweeney will discuss the rollout of the association's new Conserve...
PURCHASE, N.Y. — PepsiCo Foodservice has entered into a strategic partnership with the not-for-profit Green Restaurant Association in an effort to assist customers with becoming more environmentally sustainable.
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