Zagat survey reveals fewer New Yorkers dining out

NEW YORK -- Thirty-eight percent of New Yorkers say that one way they are responding to the economic crisis is by eating out less, according to Zagat Survey, which today released its 30th annual New York City Restaurants survey based...

Panago Pizza adopts sustainable seafood purchasing

VANCOUVER, British Columbia -- Canadian pizza chain Panago Pizza has transitioned all seafood items on their menu at more than 160 locations to ensure they are Ocean Wise certified, the company has announced. Ocean Wise is a Vancouver Aquarium conservation...

Web trends apparent at Florida Restaurant & Lodging Show

ORLANDO, Fla. — If there was an overriding theme at the Florida Restaurant & Lodging Show, held Sept.

Florida Restaurant & Lodging Show kicks off

ORLANDO, Fla. — The Florida Restaurant & Hospitality Show opened Sept.

Mid-Atlantic Expo partners with NRA: Conserve

BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, along with its co-producers, the Restaurant Association of Maryland (RAM), has joined forces with the National Restaurant Association (NRA) in their efforts to support restaurant and foodservice locations as they become...

Pizza Fusion franchisee decides going green too costly

Houston Chronicle: Chris Toman, who is opening a Pizza Fusion franchise in the Houston area, is suspending plans to have his building certified as energy efficient and environmentally friendly by the U.S. Green Building Council under its Leadership in Energy and Environmental Design program.

Podcast Grill episode discusses NRA's 'Conserve'

LOUISVILLE, Ky. — Dawn Sweeney, chief executive officer of the National Restaurant Association, will appear on the next episode of Podcast Grill, hosted by Fast Casual magazine publisher Paul Barron. Sweeney will discuss the rollout of the association's new Conserve...

NRA Show: Pepsico partners with Green Restaurant Association

PURCHASE, N.Y. — PepsiCo Foodservice has entered into a strategic partnership with the not-for-profit Green Restaurant Association in an effort to assist customers with becoming more environmentally sustainable.

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