Pizza Fusion franchisee decides going green too costly

Houston Chronicle: Chris Toman, who is opening a Pizza Fusion franchise in the Houston area, is suspending plans to have his building certified as energy efficient and environmentally friendly by the U.S. Green Building Council under its Leadership in Energy and Environmental Design program.

Podcast Grill episode discusses NRA's 'Conserve'

LOUISVILLE, Ky. — Dawn Sweeney, chief executive officer of the National Restaurant Association, will appear on the next episode of Podcast Grill, hosted by Fast Casual magazine publisher Paul Barron. Sweeney will discuss the rollout of the association's new Conserve...

NRA Show: Pepsico partners with Green Restaurant Association

PURCHASE, N.Y. — PepsiCo Foodservice has entered into a strategic partnership with the not-for-profit Green Restaurant Association in an effort to assist customers with becoming more environmentally sustainable.

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