Live webinar Thursday to teach operators how to master location-based marketing

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.


Innovations that will transform the future of email marketing

Email marketing is a tried and tested mode of marketing that has been here for more than two decades. It has been labeled as boring and a less responsive medium of marketing in this age of swiftly changing digital technologies, but it is still running strong.

Loyalty at the center of Sionic Mobile's proposition

In many ways, Sionic Mobile is the anti-Pay when it comes to today's mobile payments marketplace. Mobile Payments Today recently conducted a Q&A with Ronald Herman, the company's founder and CEO, to get his thoughts on the current state of the industry.

Going beyond the discount with new approaches to spur brand loyalty

Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide memorable experiences for guests.

Email marketing is far from a dead marketing tool

Email is ubiquitous personally and professionally, which means email marketing is far from dead.

3 ways mobile technology can streamline restaurant operations

As new tasks approach, mobility ensures everyone that needs to be updated of new jobs receives notification, as well as the clear list of priorities and goals for the day.

FCES15: The evolution of restaurant technology

There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no signs of that evolution of technology use slowing, including in the fast casual restaurant industry.

ICX Symposium: Intel talks the responsive revolution in retail

The ICX Symposium in Atlanta later this month will feature a session featuring an Intel executive addressing the transformation of retail through responsive stores. ICX Association Executive Director Scott Slucher interviewed him about the interplay of tech and CX.

EMV is here: Now what?

The liability shift hit Oct, 1, but there's still a lot of work to be done to get consumers and merchants ready for the new payments environment.

Pizza driving restaurant industry into digital revolution

Pizza leads all other restaurant industry segments in digital ordering adoption, but the digital ordering and delivery landscape is in the early stages of a major evolution.

Pizza-by-the-slice: A reaction to the hyper-competitive pizza market

With ludicrous competition in the pizza industry — 73,000-plus unique U.S. pizza stores fight for more than $38 billion in annual sales — operators need to execute on any competitive advantage they can find, and quickly.

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Domino's launches 'Easy Order' button in UK

Domino's has launched its "Easy Order" button in the United Kingdom.

Live webinar to teach operators how to master location-based marketing

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.

Papa Murphy's roles out new mobile ordering app

Papa Murphy's Holdings Inc. announced the launch of the company's first mobile app.

Corbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough

Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.

New dining app to launch in DC

A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.

Waitlist Me adds table management to app

Waitlist Me announced that it is rolling out a new approach to table management designed to help restaurant operators provide faster and better service to their customers.

Revention releases self-service ordering kiosk

Revention announced the release of its self-service ordering kiosk application.

SpeedLine POS adds support for mobile gift, rewards, payment

Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

Domino's launches delivery vehicle fleet

Domino's Pizza announced the launch of a specialized pizza delivery vehicle. Developers created the car after modifying a Chevrolet Spark.

Punchh, CiCi's Pizza partner to develop loyalty app

Punchh, a brand-centric mobile customer engagement platform for restaurants, is teaming up with CiCi’s Pizza to build a loyalty app.

Revention releases secure EMV payment solution

Revention, which provides point-of-sale solutions to the hospitality industry, announced the release of its new EMV Secure Payment software solution.

NCR Silver boosts functionality for franchises, small business operators

NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication features.

Food sensor that reveals unwanted ingredients now available

6SensorLabs has a new portable sensor that can test food for gluten in approximately two minutes.

Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

Log in to at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.