Brooklyn’s Restaurant Finds Comfort in HotSchedules

Located in the college town of Stillwater, Okla., Brooklyn’s Restaurant is staffed primarily by students. While their schedules are fairly consistent from week-to-week, managers found it difficult to handle availability requests and easily accommodate last minute shift swaps and time off requests using spreadsheets.

Type: Case Study

Sponsor: HotSchedules


Job Seeker Series: The Power of Referrals

So how do you find the best restaurant jobs these days? We uncovered job-hunting stats and facts in our Job Seekers Series. Then we sliced and diced the information to serve up visual morsels of information so that you can find a job ASAP.

Type: Infographic

Sponsor: HotSchedules


Truluck’s Manages Labor Swimmingly

While the food, wine and atmosphere at Truluck’s has always been divine, their behind-the-scenes labor management processes needed a dash of modernization.

Type: Case Study

Sponsor: HotSchedules


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FEATURES


How an automated callback feature leads to happy customers and delivery staff

A call to tell customers their pizza is en route can lead to higher tips and quicker turnaround.

Five ways to improve your pizzeria's telecommunications

Reporting features can help operators save money and upsell.

Using technology to streamline your phone and delivery operations

You need communications system that helps you manage the entire customer ordering experience; one that can generate the business data you need to implement the right operational changes.

Upselling customers and getting the most out of advanced messaging

When your phone line is busy, or your staff too busy to do more than take orders, you will miss out on opportunities to upsell customers.

Improving efficiency through call reporting

There are now several phone and communications solutions on the market that come with reporting and advanced analytics as standard, including number of calls, staff response time, order processing time and more.

Using technology to upsell customers

On-hold messaging is now advanced enough to work as a successful marketing tool.

Improving the customer call experience

For pizzerias, particularly those without dine-in facilities, your phone system is more than a business tool, it's the lifeblood of your business and the primary source of contact with your customers. It is therefore critical that the customer's call experience...

How Coca-Cola's mobile credit campaign could change QSR

By Gary Schwartz My mobile pitch has always been "put an M in front": Take existing retail and Consumer Package Goods (CPG) processes like end cap, spiff, coupons, loyalty and POS and put a mobile element in the mix to...

Should you consider a virtual corporate office?

Here's why the brick-and-mortar office is dying -- and what you should welcome in its place.

Should you consider a virtual corporate office?

Here's why the brick-and-mortar office is dying -- and what you should welcome in its place.

Pizza most searched-for food on GPS

TeleNav's new survey reveals importance of updating Yellow Page listings, monitoring online reviews.

Pizza most searched-for food on GPS

TeleNav's new survey reveals importance of updating Yellow Page listings, monitoring online reviews.

Ten technologies that make for better business

These wide-ranging solutions tackle pizzeria issues both timeless and trendy. 

Ten technologies that make for better business

These wide-ranging solutions tackle pizzeria issues both timeless and trendy. 

Ask the Experts: Pizzerias and PCI

Do operators really understand what PCI means?

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Telecommunications applications and opportunities on Pizza Marketplace.

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