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John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
The second annual ATM & Mobile Innovation Summit in September will feature experts with exceptional depth of knowledge in areas of innovation, security, compliance and regulation.
Get a look at what happened at the 2014 WFF's Leadership Conference.
New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.
Alec Frisch, vice president & general manager, Foodservice Division at Georgia Pacific, discusses the company's latest innovations for restaurant operators.
Michael Hagan, COO of LevelUp, discusses the company's mobile payment and loyalty app during the 2012 NRA Show. The app is the second largest of its kind geared toward the restaurant industry.
PeopleMatter founder Nate DaPore, and Marley Hodgson, founder of Mad Greens, discuss the PeopleMatter HR SaaS solution. In February, PeopleMatter also launched its Scheduling module, which enables labor forecasting and communication among restaurant employees.
Noah Glass, founder of web-based online ordering provider OLO, discusses online ordering trends during the 2012 NRA Show in Chicago.
Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from big, bold flavors to those of a more subtle variety.
Mike Handy, founder of GoWaiter.com, talks about the company's delivery service during the 2012 NRA Show. Handy also discusses the delivery trend among QSR chains in the industry.
US Foods' top chef Mark Eggerding discusses culinary trends in foodservice and what the company is going to help restaurants stay relevant.
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands for Beverage Alcohol for Restaurants. The BAR branding will debut at the NRA Show in...
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K.
The Restaurant Finance Monitor's annual Restaurant Finance & Development Conference will be held Nov.
Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food Show will begin. The NEFS is the largest tradeshow of its kind in the Northeast, according to a news release.
Representatives of Pie Five Pizza will be on hand at the 2014 Multi-Unit Franchising Conference, April 23-25 in Las Vegas, including CEO Randy Gier, Franchise Development Manager Mark Ramage and Chef Andy Wittman. The brand will also be represented at...
The Washington Restaurant Association's 2014 Northwest Foodservice Show, which kicked off Sunday and continues throughout today, is featuring Google Glass live streaming. According to a news release, this is the first time the foodservice industry has featured Google Glass at...
Larry Winget, AKA The Pitbull of Personal Development, will keynote the 9th annual Fast Casual Executive Summit, Oct. 12-14 in Denver. Larry Winget His presentation will pull material from three of his six bestselling books, Shut Up, Stop Whining &...
Supply Chain Commerce Solutions provider Manhattan Associates Inc. has announced that John Schnatter, Papa John's founder, chairman and CEO, and Tony Thompson, Papa John's president and chief operating officer, will be the customer keynote speakers at Momentum 2014, May 5-8...
The National Restaurant Association has opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event. A special "early bird" online-only discount — a 60 percent savings — is available for foodservice and hospitality industry professionals who register before Nov.
Marlin Network's inaugural Food2053 Conference is set for Oct. 21-23 in San Francisco's Mark Hopkins Intercontinental Hotel. The aggregated food supply conference will focus on the industry's future, specifically approaching the question, "How will we nutritiously, responsibly and profitably continue...
The 42nd Annual Florida Restaurant & Lodging Show is set for Sept. 22-24 at the Orange County Convention Center in Orlando, Fla., and will feature the Ferdinand Metz Foodservice Forum, the Food Trends Experience and other special events and exhibitors....
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center Aug. 18-20. The trade show and conference is sponsored by the California Restaurant Association — a partner of the National Restaurant Association.
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
Customer service consultant, speaker and author Micah Solomon will speak at the International Pizza Expo, March 24-26, 2014, at the Las Vegas Convention Center. Solomon will speak on "High-Tech, High-Touch Customer Service" and "Exceptional Service, Exceptional Profit," in presentations based...
Linda Duke, CEO of Duke Marketing LLC, will moderate a panel of three Marketing Executive Group (MEG) board members at the 93rd National Restaurant Association Restaurant, Hotel-Motel Show at Chicago's McCormick Place. The session, "Top Ten Marketing Strategies for Restaurant Brands," will take place from 1:30-2:30 p.m.
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