HotSchedules Helps Quick Service Franchisee Group Save X3 in Labor Costs

West coast quick service group found structure and savings with HotSchedules employee scheduling software and HotSchedules Logbook.

Type: Case Study

Sponsor: HotSchedules




Drive-thru Digital Signage: Not just for menus anymore

7 Ways to Turn Wait Time into Guest Engagement

Type: White Paper

Sponsor: Acrelec - formerly Hyperactive Technologies




The Future is Bright for Outdoor Digital Displays

A look into the future of digital display technology for quick service, fast casual and table service restaurant.

Type: White Paper

Sponsor: Acrelec - formerly Hyperactive Technologies


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FEATURES


Summit to take a deep dive into the future of ATM and mobile technologies

The second annual ATM & Mobile Innovation Summit in September will feature experts with exceptional depth of knowledge in areas of innovation, security, compliance and regulation.

WFF 2014: A view from the top

Get a look at what happened at the 2014 WFF's Leadership Conference.

Plenty of 'Hot' and 'Cool' at NAFEM '13

New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.

NRA 2012: Georgia Pacific Professional

Alec Frisch, vice president & general manager, Foodservice Division at Georgia Pacific, discusses the company's latest innovations for restaurant operators.


NRA 2012: Online ordering

Noah Glass, founder of web-based online ordering provider OLO, discusses online ordering trends during the 2012 NRA Show in Chicago.


NRA 2012: LevelUP

Michael Hagan, COO of LevelUp, discusses the company's mobile payment and loyalty app during the 2012 NRA Show. The app is the second largest of its kind geared toward the restaurant industry.


NRA 2012: PeopleMatter HR solutions

PeopleMatter founder Nate DaPore, and Marley Hodgson, founder of Mad Greens, discuss the PeopleMatter HR SaaS solution. In February, PeopleMatter also launched its Scheduling module, which enables labor forecasting and communication among restaurant employees.


NRA 2012: Culinary Concepts Group

Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from big, bold flavors to those of a more subtle variety.


NRA 2012: Go Waiter

Mike Handy, founder of GoWaiter.com, talks about the company's delivery service during the 2012 NRA Show. Handy also discusses the delivery trend among QSR chains in the industry.


NRA 2012: US Foods

US Foods' top chef Mark Eggerding discusses culinary trends in foodservice and what the company is going to help restaurants stay relevant.


NRA 2012: Front Flip

Front Flip founder Sean Beckner talks about the new customer engagement platform created to help restaurant operators attract and retain guests. Front Flip was an exhibitor at the 2012 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.


Boulder, Colo.: Epicenter of food innovation

One of the ways Naturally Boulder Products contributes to the food innovation culture is by forcing participants to pitch new ideas every other year to proven industry execs.

Connecting with community sells more pizzas (video)

The owner of Pizza Gallery & Grill shares some marekting insight at the Pizza Executive Summit.

Pizza Executive Summit: 'It's hip to be Foursquare'

Social media was a hot topic this week at the Pizza Executive Summit in Chicago, where operators heard from a variety of professionals who use it to help grow their businesses. "You have to incent people to kind of interact...

Pizza Executive Summit slices to the core of industry issues

As the newly named editor of PizzaMarketPlace.com, I was looking forward to attending my first Pizza Executive Summit. I was sure the experience, set in Chicago, would be the perfect place for me to sink my teeth into the pizza industry.

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Trade Shows, and their perspective topics, features, developing concepts and more on Pizza Marketplace.

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