NRA 2012: Georgia Pacific Professional

Alec Frisch, vice president & general manager, Foodservice Division at Georgia Pacific, discusses the company's latest innovations for restaurant operators.

NRA 2012: Online ordering

Noah Glass, founder of web-based online ordering provider OLO, discusses online ordering trends during the 2012 NRA Show in Chicago.

NRA 2012: PeopleMatter HR solutions

PeopleMatter founder Nate DaPore, and Marley Hodgson, founder of Mad Greens, discuss the PeopleMatter HR SaaS solution. In February, PeopleMatter also launched its Scheduling module, which enables labor forecasting and communication among restaurant employees.

NRA 2012: LevelUP

Michael Hagan, COO of LevelUp, discusses the company's mobile payment and loyalty app during the 2012 NRA Show. The app is the second largest of its kind geared toward the restaurant industry.

NRA 2012: Culinary Concepts Group

Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from big, bold flavors to those of a more subtle variety.

NRA 2012: Go Waiter

Mike Handy, founder of GoWaiter.com, talks about the company's delivery service during the 2012 NRA Show. Handy also discusses the delivery trend among QSR chains in the industry.

NRA 2012: US Foods

US Foods' top chef Mark Eggerding discusses culinary trends in foodservice and what the company is going to help restaurants stay relevant.

NRA 2012: Front Flip

Front Flip founder Sean Beckner talks about the new customer engagement platform created to help restaurant operators attract and retain guests. Front Flip was an exhibitor at the 2012 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.

NRA 2011: Mixer promises consistent dough

Thinking Foods believes it has developed the ultimate solution for dough that comes out right, every time.

NRA 2011: Mobile restaurant info and deals

Constant Contact has partnered with mobile marketer Where to use email for restaurant promotions. Where was recently purchased by PayPal.

NRA 2011: Vision 360's take on two hot trends

Michelle Bushey, Vision 360's design director, discusses the increase in build-your-own concepts and the growth of tech in the kitchen.

NRA 2011: Health care and other issues discussed

Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.

NRA 2011: Reaction to the threat of higher swipe fees

NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.

NRA 2011: Taking the POS for a walk

Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.

NRA 2011: Tabbed Out's mobile check payment solution

Micros and Tabbed Out showed their smartphone-based check-payment solution at NRA's International Restaurant Hotel-Motel Show in Chicago.

NRA 2011: Saving oil and energy one French fry at a time

Jim Anglin, product manager at Henny Penny, talks about the Kitchen Innovation Award-winning PriMelt oil converter.

NRA 2011: nClosure and the iPad as kiosk

nClosure spokesman Dan McCain and Poslavu's Travis Kellerman discuss the challenges and benefits of employing iPads as self-service devices.

NRA 2011: When to Manage's new food rescue effort

The non-profit endeavor helps operators help others by distributing leftover food.

NRA 2011: People Matter's online training module

Kenny Oubre talks with editor Valerie Killifer about his company's web-based Learn Module.

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