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Domino's announced strong financial results for the third quarter of 2015.
QSRWeb.com polled hundreds of operators about their business practices to compile the data.
Digital signage is becoming increasingly common in both quick service and fast casual restaurants, so for this month's "Ask the experts" feature, we asked Jeff Pinc, director of food services for Panasonic, 'Have digital menu boards reached critical mass?'
While bolstered consumer confidence is good news for restaurants, rising costs are perhaps their biggest challenge in today’s business landscape.
The price for cheese increased by 6 cents, but wheat prices dropped 16 cents over the past week.
A recent panel at Networld Media Group's CONNECT Mobile Innovation Summit attempted to clarify today’s mobile payments market, which is becoming an increasingly difficult task when you consider the options available to merchants.
The price for cheese fell by nearly 5 cents, but gasoline has increased 8 cents over the past week.
Move over wine lovers, craft beers are now in vogue in fast casual and QSR restaurants.
Nancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”
Cheese prices were up again this week, while gas has fallen for 12 consecutive days.
While cheese prices have jumped about 10 cents since last week, wheat prices are still low.
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact business during Q4 and into 2016.
Domino’s announced same-store sales and store growth for the third quarter of 2015, led by a 10.5 percent gain in U.S. same-store sales. This is one piece of information released by Domino's regarding the third quarter of 2015.
Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.
RAVE Restaurant Group, parent company of Pizza Inn and Pie Five, reported this week that both consolidated revenues and store retail sales increased during the fourth quarter of fiscal 2015.
Experts discuss how cloud-based POS systems work and if they are worth the investment.
The surge in performance, up 1.6 percent for the month of August, was driven by an industrywide increase in check size, which APT attributed to increased industrywide pricing to cover increasing labor and commodity costs.
Taco Bell came out most affordable when compared to Chipotle and Papa John's.
Consumers were spending on big items, thanks to increases in wages and salaries. The healthy economic trend is predicted to continue.
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.
Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to last July.
Don't miss an opportunity to hear from experts, retail and restaurant leaders on everything from mobile payment to technology innovation.
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
As a result of a somewhat dampened outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index declined in June for the second consecutive month.
Logbook is a mobile task list and communication tool that can replace or enhance traditional paper systems.
Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.