Why investors are eating up food delivery services

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Partnering with a delivery service frees up restaurant owners to focus on food and experience while still expanding their customer base.

FEATURES


Wheat, cheese prices jump as gas falls

Pizza shares, wheat, cheese on the rise

5 insights from mobile restaurant customers: The new shopper mindset

The increasing use of smartphones is changing the consumer landscape significantly, particularly for restaurant purchasing.

How do you become the Uber of food?

When an idea comes along like UBER or OpenTable, you have to challenge the status quo and create a better way to serve the customer.

Are Millennials really that hard to please?

Exceeding expectations on food taste is the best way to assure a great experience across generations.

Why is the speakeasy bar concept growing internationally but not in the US?

Colombian-based Wingz's customers require an electronic key to gain access to its restaurants.

How one concept is leveraging the demand for more heat

Mazzio’s added a jalapeno stuffed crust pizza to its new menu platform.

Holy jalapeno! How hot will menus get?

Sriracha, according to CCD Innovation, is in 2014 what chipotle was in 2009.

Can the pizza segment be a contender in the 'breakfast wars?'

Some pizza operators are committed to breakfast because it is a sales additive with few additions to fixed overhead costs.

Papa John’s franchisee: Trying to be everything to everyone is a bad strategy

Pierre Panos expects a ‘shakeout’ in the fast casual pizza subsegment.

Consumer Reports: Low chain restaurant scores should be a ‘wake-up call’

Food quality now trumps location convenience for restaurant consumers.

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NEWS


Little Caesar's passes on Pizza Bowl

Little Caesar's announced the disbandment of its Pizza Bowl at Detroit's Ford Field.

New research indicates consumers prefer natural cheese

New research by Reportlinker.com reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.

Yogurt entrepreneur launches Alabama pizza chain

Yogurt Mountain founder David Kahn is expected to debut his latest venture, Pizza 120, in the next few days, according to Alabama Media Group. The Tuscaloosa, Alabama restaurant is a build-your-own-pizza chain. In the coming weeks two more locations are slated to open in the state.

What do you get when you cross pizza and lipstick with an economic recession?

New research by CMC Markets suggests that pizza profits are a sign of the times for Australian consumers. CMC's "Pizza Index" findings indicate that rising pizza profits, such as Domino's recent announcement of its 50.4 percent increase in profits, are...

Unique marijuana pizza leaves company thirsty for more

In addition to yesterday's announcement of the potential development of a marijuana pizza, Unique Pizza and Subs Corporation stated today it is creating a marijuana pizza sauce to be sold in states where edible cannabis products have been legalized. "The...

Consumer traffic, unit growth low in 2014

Quick service restaurants grew units to 337,667, up 2 percent, and unit counts for full service restaurants, which include casual dining, midscale/family dining and fine dining, declined by 2,156 units (down 1 percent) to 297,827 total units.

Marijuana pizza prospects high

Unique Pizza and Subs Corporation announced today that it is considering developing marijuana pizza with the assistance of India-based pharmaceautical manufacturer Dr. Reddy. The Pittsburgh-based company said the product could be sold at adult bars and clubs in Colorado. "We...

Australia gives self-service pizza a chance

Australia is getting a taste of its first pizza vending machine, according to cnet.com. Pizza Gio is a self-service machine that cooks 11-inch pizzas within three minutes, the article said. Sydney-based Pompei's pizza owner George Pompei started his vending journey...

More consumers eating meals alone

New research from The NPD Group shows that consumption behaviors in the U.S. are shifting and are more individualized than previous generations.

Restaurant industry adds nearly 19K jobs in July

The National Restaurant Association's Chief Economist Bruce Grindy announced today that the restaurant industry added a net 18,600 jobs in July on a seasonally-adjusted basis. This marks the 53rd straight monthly increase and 25th consecutive month with gains of at...

Restaurant traffic slips in June, same-store sales continue to rise

The National Restaurant Association’s monthly Restaurant Performance Index reported a moderate decline in June, driven largely by softer traffic. The RPI was 101.3 in June, down from a level of 102.1 in May and the first decline in four months.

Younger consumers prioritize speed of service and technology

Generation Z, Millennials, Generation X and Baby Boomers total about 74 percent of the U.S. population, and make up a majority of foodservice consumers.

More consumers opting for takeout meals over hotel room service

Recent data from PFK Hospitality Research shows that hotel room service revenues fell 9.5 percent from 2007 to 2012, with some hotels discontinuing operations altogether. At the same time, takeout orders to hotels are growing exponentially, according to GrubHub Inc....

U.S. restaurant traffic remains stagnant with no tailwind in sight

U.S. consumers made approximately 61 billion visits to restaurants in the year ending May 2014, which is a stagnant number and remains below pre-Recession traffic levels by about 1.3 billion visits, according to new research from the NPD Group.

Multiunit franchisee growth outpacing restaurant industry growth

According to new data from the Restaurant Finance Monitor’s annual "Monitor 200" ranking, the 200 largest restaurant franchisees in the country saw their total revenues grow by 9 percent in 2013. This growth "easily" outpaced the overall restaurant industry’s growth,...

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Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.