Pizza shares, wheat, cheese on the rise
The increasing use of smartphones is changing the consumer landscape significantly, particularly for restaurant purchasing.
When an idea comes along like UBER or OpenTable, you have to challenge the status quo and create a better way to serve the customer.
Exceeding expectations on food taste is the best way to assure a great experience across generations.
Colombian-based Wingz's customers require an electronic key to gain access to its restaurants.
Mazzio’s added a jalapeno stuffed crust pizza to its new menu platform.
Sriracha, according to CCD Innovation, is in 2014 what chipotle was in 2009.
Some pizza operators are committed to breakfast because it is a sales additive with few additions to fixed overhead costs.
Pierre Panos expects a ‘shakeout’ in the fast casual pizza subsegment.
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Food quality now trumps location convenience for restaurant consumers.
Little Caesar's announced the disbandment of its Pizza Bowl at Detroit's Ford Field.
New research by Reportlinker.com reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.
Yogurt Mountain founder David Kahn is expected to debut his latest venture, Pizza 120, in the next few days, according to Alabama Media Group.
The Tuscaloosa, Alabama restaurant is a build-your-own-pizza chain. In the coming weeks two more locations are slated to open in the state.
New research by CMC Markets suggests that pizza profits are a sign of the times for Australian consumers. CMC's "Pizza Index" findings indicate that rising pizza profits, such as Domino's recent announcement of its 50.4 percent increase in profits, are...
In addition to yesterday's announcement of the potential development of a marijuana pizza, Unique Pizza and Subs Corporation stated today it is creating a marijuana pizza sauce to be sold in states where edible cannabis products have been legalized. "The...
Quick service restaurants grew units to 337,667, up 2 percent, and unit counts for full service restaurants, which include casual dining, midscale/family dining and fine dining, declined by 2,156 units (down 1 percent) to 297,827 total units.
Unique Pizza and Subs Corporation announced today that it is considering developing marijuana pizza with the assistance of India-based pharmaceautical manufacturer Dr. Reddy. The Pittsburgh-based company said the product could be sold at adult bars and clubs in Colorado. "We...
Australia is getting a taste of its first pizza vending machine, according to cnet.com. Pizza Gio is a self-service machine that cooks 11-inch pizzas within three minutes, the article said. Sydney-based Pompei's pizza owner George Pompei started his vending journey...
New research from The NPD Group shows that consumption behaviors in the U.S. are shifting and are more individualized than previous generations.
The National Restaurant Association's Chief Economist Bruce Grindy announced today that the restaurant industry added a net 18,600 jobs in July on a seasonally-adjusted basis. This marks the 53rd straight monthly increase and 25th consecutive month with gains of at...
The National Restaurant Association’s monthly Restaurant Performance Index reported a moderate decline in June, driven largely by softer traffic. The RPI was 101.3 in June, down from a level of 102.1 in May and the first decline in four months.
Generation Z, Millennials, Generation X and Baby Boomers total about 74 percent of the U.S. population, and make up a majority of foodservice consumers.
Recent data from PFK Hospitality Research shows that hotel room service revenues fell 9.5 percent from 2007 to 2012, with some hotels discontinuing operations altogether. At the same time, takeout orders to hotels are growing exponentially, according to GrubHub Inc....
U.S. consumers made approximately 61 billion visits to restaurants in the year ending May 2014, which is a stagnant number and remains below pre-Recession traffic levels by about 1.3 billion visits, according to new research from the NPD Group.
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According to new data from the Restaurant Finance Monitor’s annual "Monitor 200" ranking, the 200 largest restaurant franchisees in the country saw their total revenues grow by 9 percent in 2013. This growth "easily" outpaced the overall restaurant industry’s growth,...