Startups prove the future of foodservice is bright

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A handful of businessmen and women have come up with new concepts specifically to solve restaurant operators' biggest problems.

FEATURES


Social media expert: Restaurants need to get better at brand storytelling

The challenge is no longer having the biggest presence or most followers; now quality matters before activity.

Log onto the tech revolution or get left behind

Restaurants are opting for fully integrated digital menus, which speed up service, educate customers easily and tap into inventory and POS systems.

How to get millennials to stay committed to your brand

If you can provide an affordable, healthy, flavorful solution on a consistent basis, millennials are going to prefer your brand.

Healthy Dining VP offers tips for restaurants wanting to improve menu options

There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.

Having a loyalty app will help increase your bottom line

Membership in loyalty programs is growing at a rate of 26.7 percent and loyalty programs can increase a brand’s market share by 20 percent.

Customization, versatility driving the Asian food segment

Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.

Four ways the game has changed for restaurant brands

Nimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.

How some restaurant operators plan to navigate higher minimum wages

Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.

Order kiosks making a comeback in the restaurant industry

Millennials are accustomed to technology and like a sensory experience – to touch and feel things – and kiosks give them that opportunity.

Proteins take menu, marketing spotlight despite historically high costs

The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise on taste.

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NEWS


Burger 21, zpizza rank high on franchising list

Franchiserankings.com, a provider of reviews and ratings on franchises, has released its top 10 best food franchises for the month of November. According to a news release, each month thousands of franchisees around the world are asked to provide feedback...

Restaurants' commitment to sustainability influencing younger customers

New research from Packaged Facts finds that sustainability initiatives are increasingly important to restaurant consumers. According to the Future of Foodservice: Food and Beverage Menu Trends & Opportunities report, women and higher-income consumers are especially receptive to menu claims that promote sustainability.

Webinar will tackle 'Hot or Not' trends for employers

How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?

Consumer confidence grows, but costs pressure profits

Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.

Business diners spend 6% more than leisure diners

Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant revenue. Supported by insights from Table8, the analysis also sheds light on business dining trends in the US...

Domestic tea sales jump 6%

According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013, totally $1.7B. Ready-to-drink tea sales in the US remained relatively flat at $2.3B. According...

Chuck E. Cheese and Paddington Bear team up for movie promo

Paddington Bear and Chuck E. Cheese launched a promotional offer for the Jan. 16 release of the movie Paddington, starring Nicole Kidman and Hugh Bonneville.

Report: Consumers plan to spend more at restaurants in '15

According to a new report on the state of the American consumer released today by the National Restaurant Association, although a majority of American consumers are still concerned about the economy and holding back on spending, there are signs that...

Chocolate companies warn of an impending shortage

Mars Inc. and Barry Callebaut, two chocolate giants, have warned of an impending chocolate shortage.

Asian concepts poised for high unit growth this year

New data from Technomic forecasts a 2.3-percent unit growth rate over 2013 among the 500 largest US restaurant chains. According to a news release, this will be slightly higher than the 2.1-percent growth rate from 2012-13 and much higher than...

NRA report: Millennials spend higher proportions on food than families

The National Restaurant Association has published its newest edition of its Consumer Spending in Restaurants report. The report was last published in 2009 and analyzes spending on food away from home by demographic. “Looking at demographics is extremely important for restaurant operators.

Study: Restaurant customers want conscious, convenient brands

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...

Military veterans gravitating to franchising careers

More than 50,000 veterans have found employment in the franchise industry within the past year and more than 400 veterans have become local franchise business owners, according to a new Veterans-in-Franchising Study released y by the International Franchise Association. "Franchise...

Americans' eating out habits drop to slowest pace since 1993

Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating Patterns in America Report, which finds that a decline in restaurant usage and an...

Technomic spots five 2015 food trends for Canadian restaurants

Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.

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Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.