Using technology to reach Millennials

A key finding of our first Millennial study was the mantra, "Useful is the new cool." In our follow up study, "Millennials as New Parents: The Rise of a New American Pragmatism," this mantra still applies, but with Millennial parents...

Stop that tweet! Millennials just like everyone else

The younger demographic trusts word of mouth, but considers 'digital word of mouth' the same as a call from mom.

Nikki Baird to give keynote on privacy at CONNECT summit

Top retail analyst Nikki Baird will explore rapidly advancing technology and consumer tolerance for being tracked.

How the restaurant industry is contributing to the drop in children's obesity

Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.

How small pizza chains are competing through high cheese prices

As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.

'Mobile Evangelist of the Year' Jack Philbin will headline 2014 CONNECT Mobile Innovation Summit

The self-professed "mobile geek" co-founded Vibes before text messaging was even possible in the U.S.

Top (missing) food industry trends for 2014

The budget conscience consumer will demand luxury and "value" will be defined as the best quality for the money.

Top food industry trends for 2014

Trends indicate that consumers and food continue to move toward experimentation.

Food costs continue to elude stability

Droughts, livestock viruses and thinner herds are all affecting center-of-the-plate pricing.

Taking a deep dive into beverage trends

Consumers have told us they want more coffee, tea and alcohol options from restaurants

Gluten-free’s house of cards is beginning to fall

If you decide to enter the gluten-free market, prepare to downsize production as the trend downsizes.

Unlocking the keys to a successful mobile campaign

New report sheds light on the increasing influence of mobile ads on limited-service restaurant consumers.

Competition, consumers driving the open-kitchen trend

Showing customers your ingredients and preparation processes provides a better connection with them, experts say.

Inspiring product development and innovation as recovery unfolds, part II

Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.

How mobile apps help restaurants drive profits

For restaurants, mobile is changing the customer service model by enabling more discrete time optimization. Marketers need to evaluate how to adapt their business to the rapid mobile wave coming their way and appeal to a growing mobile audience.

Pizza is now the second-leading gluten-free dish on all menus

On average, independent pizzas are about $2 more than chain pizzas.

5 things your restaurant’s mobile app must include [infographic]

Mobile innovations continue to grow at a staggering pace and to win the game, your brand's mobile app is going to need more than just a menu, nutritional information and restaurant locations.

How the recession changed Americans' eating-out habits

When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.

President Obama touts Minnesota pizza chain as example of higher wage success

The NRA opposes a "drastic increase" in the minimum wage, claiming it would limit opportunities for entry-level workers.

Inspiring product development and innovation as recovery unfolds, part I

Consumers are cautiously moving toward recovery and are still demanding authenticity.

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