Inspiring product development and innovation as recovery unfolds, part II

Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.

How mobile apps help restaurants drive profits

For restaurants, mobile is changing the customer service model by enabling more discrete time optimization. Marketers need to evaluate how to adapt their business to the rapid mobile wave coming their way and appeal to a growing mobile audience.

Pizza is now the second-leading gluten-free dish on all menus

On average, independent pizzas are about $2 more than chain pizzas.

5 things your restaurant’s mobile app must include [infographic]

Mobile innovations continue to grow at a staggering pace and to win the game, your brand's mobile app is going to need more than just a menu, nutritional information and restaurant locations.

How the recession changed Americans' eating-out habits

When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.

President Obama touts Minnesota pizza chain as example of higher wage success

The NRA opposes a "drastic increase" in the minimum wage, claiming it would limit opportunities for entry-level workers.

Inspiring product development and innovation as recovery unfolds, part I

Consumers are cautiously moving toward recovery and are still demanding authenticity.

Is the Domino’s remodel mandate a response to fast casual? Kind of.

Fast casual pizza isn't 'just competition for pizza' brands, but for all restaurants, particularly during lunch.

What are benefits to restaurant job seekers?

The least important attribute in a position to job seekers is the brand name of the restaurant.

NRA: Embracing technology, menu trends key in 2014

The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.

Putting more plants on plates

Organization creates new vegetarian and vegan diet pyramid to offer guidelines.

Restaurant brands abandoning Flash websites

Flash's incompatibility with Apple products has contributed to its dwindling presence.

Higher beef prices, mobile ordering on the menu for 2014

Expect a moderate sales growth rate this year.

Maintaining menu relevance in the New Year

Exposure to ethnic menu items and ingredients will drive growth in awareness and enthusiasm of new cuisines.

PizzaMarketplace.com's most popular stories of the year

This year's readers were interested in menu trends, marketing campaigns and emerging technologies.

Consumers have an appetite for mGifting

Once someone is mGifted a stored gift card, it is the ideal time to convert them into a consistent mobile user.

Pizza experts share crystal ball predictions for 2014

Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.

Pizza executives reflect on the top menu stories of the year

Customization, speed, local and gluten-free were the top buzzwords this year.

Off the menu: 10 pizza stories in 2013 that had nothing to do with food

The fast casual segment experienced a 9 percent growth in visits in 2013, led in part by top-your-own pizza concepts.

A look at the top 2013 pizza menu trends

Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.

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