Is the Domino’s remodel mandate a response to fast casual? Kind of.

Fast casual pizza isn't 'just competition for pizza' brands, but for all restaurants, particularly during lunch.

What are benefits to restaurant job seekers?

The least important attribute in a position to job seekers is the brand name of the restaurant.

NRA: Embracing technology, menu trends key in 2014

The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.

Putting more plants on plates

Organization creates new vegetarian and vegan diet pyramid to offer guidelines.

Restaurant brands abandoning Flash websites

Flash's incompatibility with Apple products has contributed to its dwindling presence.

Higher beef prices, mobile ordering on the menu for 2014

Expect a moderate sales growth rate this year.

Maintaining menu relevance in the New Year

Exposure to ethnic menu items and ingredients will drive growth in awareness and enthusiasm of new cuisines.

PizzaMarketplace.com's most popular stories of the year

This year's readers were interested in menu trends, marketing campaigns and emerging technologies.

Consumers have an appetite for mGifting

Once someone is mGifted a stored gift card, it is the ideal time to convert them into a consistent mobile user.

Pizza experts share crystal ball predictions for 2014

Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.

Pizza executives reflect on the top menu stories of the year

Customization, speed, local and gluten-free were the top buzzwords this year.

Off the menu: 10 pizza stories in 2013 that had nothing to do with food

The fast casual segment experienced a 9 percent growth in visits in 2013, led in part by top-your-own pizza concepts.

A look at the top 2013 pizza menu trends

Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.

Customer experience research unveils shortcomings in restaurant industry

Ninety-eight percent of 'highly satisfied customers' are more likely to purchase additional products from the brand.

Local, healthy top the NRA's 2014 menu forecast

Gluten-free, non-wheat themes jump on the prediction list for the New Year.

Generating the most ROI from a digital marketing budget

Restaurants can build habit and frequency through digitally driven, one-to-one marketing campaigns.

Hands-on management needed as hourly workforce ages

To attract the top talent, you need to show them the career path, responsibility and a quality of life.

CEO: EMN8 rebrands to keep up with digital, international trends

The company's new loyalty service allows customers to engage with a brand across multiple channels.

2014 predictions: Will the Paleo diet be the next gluten-free?

Wise operators check out farmers' markets, night markets and truck rodeos to see what's selling.

Take care of your customers

Kelly Roddy, CEO of Schlotsky's, was part of the CEO panel during the recent Fast Casual Executive Summit in New Orleans. He said that operators are currently experiencing tough challenges with the economy, the legislative environment and more competitive. To...

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