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Increased customer data means more opportunities to promote your brand.
Attendees of Fast Casual Executive Summit will learn strategies and best practices for using the mobile channel to build profitable relationships with Millennials.
One analyst said wage increases would add to food costs, which would then affect restaurant visits.
A petition has been sent to major restaurant chains citing their combined $7.35B in profits last year.
The top restaurant brand this year is Patxi's Pizza, No. 1215 overall and 24th in the food and beverage category.
Corporate and franchisee teams should turn to social intelligence to examine their brand reputation and operational performance by location.
How can diners make responsible, healthy choices when they don't have the information they need?
It's not enough to just have functional and emotional products anymore; consumers want to participate.
In Europe, a commission has set a goal to make pizza healthier.
In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.
Food production technologies are emerging to keep up with overpopulation and climate change concerns.
In a confusing picture, it seems that restaurant operators are feeling upbeat, but overall, the number of away-from-home eating occasions are slipping a bit.
Thousands of minimum-wage employees, most of them in the limited-service restaurant industry, are planning to walk off their jobs next week in what is being called "an unprecedented wave of strikes." The organized strike is planned for July 29 in...
As the middle class is squeezed, those operators that serve them will find their customer counts slipping.
Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.
NFC adoption will accelerate in the restaurant industry in the form of payments, loyalty programs, customer reviews and more.
Strategies have been geared toward the Boomers and the Millennials, but what about those of us in the middle?
Restaurants must feature menus that display what Mother Nature has to offer all year long.
Will grains, seeds and kale pops show up on chain menus? Possibly.
The menu label study showed a 6 percent overall decrease in calories per transaction, but profits did not decrease.