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Expect mobile and human resources technology to grow significantly.
The results of this year's list show that franchising is on the upswing after several tough years.
Digital technologies will be a major focus in the New Year.
Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.
Chicken pizza toppings have increased 26 percent in the past three years.
The top trends of 2012 will carry into the new year.
'Fast Food Forward' movement is growing slowly through volunteer, social media efforts.
Flavor and cuisine trends should then be overlapped with consumer and health trends to create a comprehensive strategy.
Is expressing politics worth risking customers?
Following statements against Obamacare, brands social media conversations are no longer about the food.
Benefits include speed, consumer convenience and upselling capabilities.
Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.
Consumer drivers, health trends, consumer disconnects and flavor trends lead to a focused health and wellness strategy development.
As QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.
There are five key innovation trends emerging from independent pizza restaurants in the U.S.
Consumer disconnects can only be remedied through education, and marketing familiar terms is essential.
Delivery service has already created trust between the consumer and their favorite pizzeria because they know the food will arrive on time, every time.
CIT's managing director says financing continues to open up for restaurant companies.
Ads, menu items are outwardly trying to one-up the competition.
Meat prices will rise next year; keep your customers aware, manage your menu prices and promote items that use less animal protein.
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