Most pizza lovers are health-conscious female millennials

The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.

Rave's Randy Gier named Southwest's Entrepreneur of the Year

EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.

Vote now: Who are fast casual’s most influential people?

The editors of Fast Casual are accepting nominations for The 2015 Fast Casual Top 25 Movers & Shakers through Aug. 3.

O say does that star-spangled banner yet... pay: Patriotism pays off for Iconic brands

Values are a way consumers define what they expect from a brand. Meet or exceed those expectations and you have a differentiated brand, engaged customers and increased sales.

QSR outperforming FSR sales, report says

QSR sales increased 5.2-percent on the index, while full-service FSR sales increased 1.4 percent.

Technomic: Build-your-own concepts fueling fast casual growth

Customization, personalized menu items and staff engagement drive rapid sales expansion for fast casual restaurant brands.

Coffee driving restaurant domination in UK, report says

The report includes an analysis of market size outlets and transactions in the U.K. and key players in the U.K. foodservice market.

Registration open: 'When Seconds Count - Ensuring Retail Business Continuity'

RetailCustomerExperience.com is joining forces with Sierra Wireless to offer a free webinar, “When Seconds Count - Ensuring Retail Business Continuity."

5 pizza trends to optimize operations

Tyson Food Service has identified five trends in the pizza industry to drive successful operations.

Millennials eat more veggies than other age groups

A survey found that 84 percent of Americans aren’t eating the USDA recommended daily minimum of four vegetable servings and nearly half have no explanation as to why.

QSRs, fast casuals among top-performing segments in 2014

The fastest-growing brands over the past 25 years aren't those with double-digit, same-store sales growth year after year, but those with steady growth that consistently perform well, while minimizing losses and adapting to changes during down cycles.

Restaurants lead in Hispanic marketing spend

Among the top 500 advertisers, the Hispanic share of overall ad spend increased to 8.5 percent, indicating restaurant marketers understand the share of revenue the Latino consumer can generate.

Technomic:Technology still untapped opp for restaurants

Digital amenities, including online ordering and mobile payment, have gone from futuristic novelties to modern necessities for restaurant consumers.

Q1 same stores sales up 4% from 2014

Technomic tracked data from more than 100 national public and private chains with quarterly sales of more than $40 billion.

Escalon launches flavor trends newsletter

Escalon Premier Brands has launched a quarterly newsletter, Better Together, featuring articles with insight on flavor and ingredient trends.

NRA CEO Dawn Sweeney wins leadership award

The Trending Association Leaders list recognizes distinguished association chief executives who have driven extraordinary growth, innovation and missions at their organizations.

Global restaurant industry sales more than $2B in 2014, study says

A report released by Research and Markets, the Global Restaurants industry guide, contains a qualitative and quantitative summary of information including market size and forecasts.

Retail, foodservice sales see May surge

U.S. retail and food services sales for May hit $444.9 billion, an increase of 1.2 percent from the previous month, and 2.7 percent above May 2014, according to the U.S. Census Bureau.

Most restaurants providing poor delivery, study says

Sabert Corporation's study, conducted during the 2015 National Restaurant Association show, found that more than half of the food establishments evaluated provided poor to very poor overall delivery experiences.

International consumers driving demand for Western-style restaurants in China

Research and Markets has released Canadean Ltd's new report "Chinese Foodservice: The Future of Foodservice in China to 2019."

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