- WHITE PAPERS
Pizza Hut set an all-time, single-day digital sales record on Super Bowl Sunday, amassing nearly $12 million in sales (previous record $10 million) with the highest rate of change coming from orders via mobile Web and mobile app.
Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.
Food industry researcher Datassential has released its MenuTrends Keynote report on menu and consumer preferences for beer, wine, spirits and cocktails.
Vibes, a mobile marketing firm, has released its 2016 Mobile Consumer Report, which examines consumer perceptions and opinions about mobile marketing and advertising programs.
Technomic has announced its 2016 Consumers' Choice Awards for chain restaurants. Technomic asked consumers to rate more than 120 leading U.S. restaurant chains on more than 60 different attributes.
After disappointing restaurant sales in October, momentum was regained as same-store sales growth returned to positive territory during November.
Yum! Brands will discuss further details of its planned separation into two independent publicly-traded companies during its annual investor conference today in Plano, Texas.
Q3 same-store sales improved across all segments of the restaurant industry, according to BDO's benchmarking update.
MOD Pizza is ranked seventh on Fortune's annual "20 Best Workplaces in Retail" list.
United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most innovative produce performers.
Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in demand.
Total revenue increased 28.6 percent to $14.5 million compared to $11.3 million in the first quarter of fiscal 2015.
Restaurant chains aiming to expand national footprintsthrough franchising should continually focus on the unit economics within the footprint of each store, according to the Top 100 Franchisor Restaurant Chain Benchmarking Report.
Fast casual, quick serve and pizza brands took half of the top 10 spots in this year's Simplicity Index.
C-stores and supermarkets are expanding foodservice offerings to hold onto their share of stomach as the balance of food dollars teeters more toward away-from-home food preparation
When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.
The two-day event aims to help B2C brands prepare for the next generation of computing technology, which promises to deliver the capability to engage and understand customers on a one-to-one basis, according to an announcement from the association.
FastCasual.com is now collecting responses for its annual State of the Industry report.