- WHITE PAPERS
Domino’s announced same-store sales and store growth for the third quarter of 2015, led by a 10.5 percent gain in U.S. same-store sales. This is one piece of information released by Domino's regarding the third quarter of 2015.
Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.
RAVE Restaurant Group, parent company of Pizza Inn and Pie Five, reported this week that both consolidated revenues and store retail sales increased during the fourth quarter of fiscal 2015.
Experts discuss how cloud-based POS systems work and if they are worth the investment.
The surge in performance, up 1.6 percent for the month of August, was driven by an industrywide increase in check size, which APT attributed to increased industrywide pricing to cover increasing labor and commodity costs.
Taco Bell came out most affordable when compared to Chipotle and Papa John's.
Consumers were spending on big items, thanks to increases in wages and salaries. The healthy economic trend is predicted to continue.
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.
Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to last July.
Don't miss an opportunity to hear from experts, retail and restaurant leaders on everything from mobile payment to technology innovation.
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
As a result of a somewhat dampened outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index declined in June for the second consecutive month.
Logbook is a mobile task list and communication tool that can replace or enhance traditional paper systems.
The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."
ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures why customers won't return to a brand.
Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or negative?"
Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and services sector in Austria.
Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.
Reveal opens the proverbial kimono on a restaurant’s performance.