[WEBINAR] Food transparency and simplified ingredient lists: Trends and tips for understanding the "clean" eating movement

Natural ingredients/minimally processed food is one of the top culinary trends in 2015 and 2016.The demand for a pared down ingredient list is being influenced by millennials and Generation Z, who crave authenticity and transparency.

Type: Webinar

Sponsor: Litehouse Foods




WEBINAR: Using Tablet Technology To Give Guests What They Want

Today's consumers want what they want when they want it, and no where has that scenario been truer than on cruise lines. In order to meet those expectations, Norwegian Cruise Lines set out to adopt tablet technology for two of its restaurant and bar outlets aboard Norwegian Escape.

Type: Webinar

Sponsor: Custom Business Solutions




[WEBINAR] Learn How to Turn Social Followers into Brand Advocates

Today, almost every reputable brand is on social media. But in this competitive market, it's about more than simply having a social presence. If you want to be distinct from your competition, you need to focus on building an online community centered around your brand.

Type: Webinar

Sponsor: Sparkcentral


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FEATURES


Webinar: Pinpointing the metrics that matter in growing sales

Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.

Sales relationships critical for successful catering program

Managers should focus on training, tracking tools, time management and effective strategies.

Consumers don't know sustainable restaurants, says Hartman Group

But the consumer research group says restaurants can capitalize by playing into consumers' five main purchasing criteria.

Consumers don't know sustainable restaurants, says Hartman Group

But the consumer research group says restaurants can capitalize by playing into consumers' five main purchasing criteria.

America's restaurants: Serving our nation

This 6-minute video, produced by the National Restaurant Association, is a tribute to what restaurants do for the country — their impact on their employees, on careers, on communities and on the nation's economy.


What are the benefits of online ordering?

Carol Stoddard, director of sales for exit41, talks about the benefits of online ordering at the 2009 International Restaurant & Foodservice Show of New York.


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