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2009 North American Pizza and Ice Cream Show - Roto-Flex
Richard Dunfield, president of Roto-Flex Oven Co. talks with Pizza Marketplace editor Richard Slawsky about the Roto-Flex oven. -
What are the benefits of online ordering?
Carol Stoddard, director of sales for exit41, talks about the benefits of online ordering at the 2009 International Restaurant & Foodservice Show of New York. -
20009 North American Pizza and Ice Cream Show - Avantec
Dave Goble, founder of oven maker Avantec, talks about the design of his company's conveyor oven. -
FS/TEC: DT Research intros new line of handheld POS
David Hale, vice president of program management for DT Research, talks with QSRWeb about the new WebDT400 line at The FS/TEC Expo 2009. -
FS/TEC: TakeOut Technologies intros online ordering solution
Daniel Veronese explains the user-friendly features in new pizza online ordering product.
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NAFEM: Wood Stone Designer Series ovens debut
Operators have the option of selecting the number and type of ovens, openings and viewing windows. -
Orkin University Online: ABCs of pest habitat modification
One of the best ways to prevent pests is to make sure they don't enter the building in the first place. This training video from Orkin can help you and your staff learn the ABCs of pest habitat … -
Pizza Hut's Tuscani Lasagna
Behind the scenes of Pizza Hut's latest commercial for Tuscani Lasagna. -
Have you changed your dining habits?
Research firm The Hartman Group asked people on the street whether they've changed their habits when it comes to eating out. -
Pizza ordering in 2010
The American Civil Liberties Union produced this video in 2004, warning of the potential dangers of giving the government access to delivery databases.
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Fox's Pizza Den partners with Make-A-Wish
Scott Anthony, owner of Fox's Pizza Den in Punxsutawney, Pa., talks about his partnership with the Make-A-Wish Foundation. -
Di Fara Pizza
Di Fara Pizza, located in the Midwood section of Brooklyn, is often recognized as one of the best pizzerias in New York. Owner Domenico De Marco has been making the pizzas here for more than 40 years. -
Uno Chicago Grill launches fast casual concept
Uno Chicago Grill has entered the fast casual arena with the launch of Uno Due Go, debuting with two franchise units at the Dallas/Fort Worth International Airport. -
Northwest Sustainability Discovery Tour
In 2008, the first Northwest Sustainability Tour shared the successful sustainability practices of growers, manufacturers, and restaurateurs with the next generation of foodservice leaders. In 2009 … -
Oregon in Chicago Sustainability Discovery Tour
Oregon in Chicago is held yearly at the Art Institute of Chicago during the National Restaurant Association Show . Oregon in Chicago is a cocktail party featuring Oregon beverages and food.
