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Consultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.
Streetza Pizza entrepreneur Scott Baitinger talked about the value of this social media application at the 2011 Pizza Executive Summit.
Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
Asif Khan talked about the strategy at the 2011 Pizza Executive Summit.
NRA chairwoman and Buffalo Wild Wings CEO Sally Smith talks about the future of the association and the industry in this interview with FastCasual.com editor Valerie Killifer.
Thinking Foods believes it has developed the ultimate solution for dough that comes out right, every time.
Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.
Constant Contact has partnered with mobile marketer Where to use email for restaurant promotions. Where was recently purchased by PayPal.
Michelle Bushey, Vision 360's design director, discusses the increase in build-your-own concepts and the growth of tech in the kitchen.
Editor Valerie Killifer learns what's next for the popular online bargainer.
Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.
NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.
nClosure spokesman Dan McCain and Poslavu's Travis Kellerman discuss the challenges and benefits of employing iPads as self-service devices.
Kenny Oubre talks with editor Valerie Killifer about his company's web-based Learn Module.
Micros and Tabbed Out showed their smartphone-based check-payment solution at NRA's International Restaurant Hotel-Motel Show in Chicago.
The non-profit endeavor helps operators help others by distributing leftover food.
Jim Anglin, product manager at Henny Penny, talks about the Kitchen Innovation Award-winning PriMelt oil converter.
David Callisch, VP of marketing for Ruckus, discusses the importance of reliable Wi-Fi, especially when it comes to mobile payments.
PizzaMarketplace editor Alicia Kelso speaks with Arrow sales rep John Whetsel about the company's latest point-of-sale solution for restaurants.
Valerie Killifer talks to Vollrath's vp of marketing about his company's new shrink wrapper. The interview took place at NAFEM 2011.