NRA 2010: Chairman Mike Gibbons discusses legislative issues

Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.

NRA 2010: Henny Penny execs talk fryer innovation

Henny Penny president Rob Connelly and VP of Strategic Accounts, Steve Maggard, discuss the latest fryer innovations during the 2010 National Restaurant Association Show in Chicago. Henny Penny won a Kitchen Innovations Award this year for its iControl for Evolution Elite open fryer.

NRA 2010: Dawn Sweeney on the turnaround

Dawn Sweeney, president and CEO of the National Restaurant Association, discusses the good economic news for the restaurant industry.

Consumers speak: What says food safety to you?

QSRweb.com asks consumers what they look for to judge a restaurant's food safety standards

Digital menu board execs discuss latest trends

Execs from Peerless and Nextep discuss how operators can benefit from using DMBs.

Sponsored by: NEXTEP SYSTEMS

Pizza & Prevention 2009

Scott Anthony talks about the successful annual Fox's Pizza Den fundraiser, Pizza & Prevention 2009, that honors 911 heroes.

Unisys Smart Cash Vault

A new smart cash vault solution for pizzerias.

LightSensations' easy-change-out light solution

Augustine Gallegos from the Commerce, Calif.-based company demonstrates the features of its ladderless stem fixture and recessed can light for QSRweb.co at the 2009 Western Foodservice & Hospitality Expo.

Western 2009: LRS demos its Key Call System

At the recent foodservice expo, Jim Livingston shows how the company's table locating system can save labor costs and organize food delivery.

Western 2009: Auphon demos integrated online ordering

At the recent foodservice expo, the company shows how its site OftenDining.com connects directly to Auphon Dining POS for a user friendly customer experience and seamless order fulfillment at the restaurant.

Western 2009: Freshtxt.com offers solution to pagers

Restaurants can alert guests of available seating via text messaging, while the solution also handles online reservations and queuing.

Pizza Executive Summit - Revention

Revention's Kristi Stark talks about point-of-sale systems for the pizza industry at the 2009 Pizza Executive Summit, held June 8-9 in Chicago.

Pizza Executive Summit - Burke Corp.

Burke Corp.'s Scott Miller talks about specialty meat toppings and formulations for the pizza industry at the Pizza Executive Summit, held June 8-9, 2009, in Chicago.

Pizza Executive Summit - Synergy Media Team

Sandy Lechner, CEO of Synergy Media Team, talks about innovation in brand management at the 2009 Pizza Executive Summit, held June 8-9 in Chicago.

Pizza Hut commercial shoot with Jim Breuer

Behind-the-scenes clip of Jim Breuer losing his cool while shooting a commercial for Pizza Hut.

Domino’s brings lava to Mount St. Helens

To promote its new Chocolate Lava Crunch Cakes, Domino's officials hired a local helicopter to bring in over 1,000 Chocolate Lava Crunch Cakes to tourists at Mount St. Helens.

VGS MagaForms menu board display

Matt Buksbaum, vice president of Visual Graphic Systems Inc., discusses the company new MagaForms magnetic menu display system.

Pizza Hut's iPhone app

Pizza Hut is offering a new ordering application for iPhone and iPod touch users. The free application can be downloaded from Apple's App Store.

Domino's American Legends GreenGrafitti campaign

Domino's recently launched a campaign for its American Legends pizzas utilizing logos blasted into sidewalk dirt.

NRA Chairman Michael Kaufman

Fast Casual's Paul Barron interviews NRA Chairman Michael Kaufman during the 2009 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.

The SteriStation hand-sanitization kiosk

A look at SteriLyfe's SteriStation kiosk, which is made from lightweight, recyclable plastic and can withstand more than 5,000 uses. The kiosk offers free hand sanitization for consumers and advertising revenue-generating opportunities for retailers and foodservice establishments.

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