HSI's New Mobile iPod Touch POS System

Hospitality Solutions International debuts its revolutionary new handheld POS system for iPod Touch and iPhone platforms.

Truitt Bros.' shelf-stable pears offer menu options

Ron Friesen, Truitt Bros., outlines the variety of uses for the company's pears, which are packaged in resealable plastic jars to maintain freshness and offer a nine-month shelf life.

NRA Show: Vegware offers alternative to plasticware

Bob Bond, president of Vegware U.S., demonstrates for QSRweb the durability and benefits of its line of natural starch cutlery and tableware.

NRA Show: Clatterhead offers customer loyalty solution

Tom Gimbel, founder of Clatterhead, demonstrates for QSRweb the company's Amplify solution, a customer referral reward service that builds a restaurant brand's database.

NRA Show: Yowza!! offers iPhone mobile coupon app

Greg Grunberg, CEO of Yowza!! and star of NBC's Heroes, discusses how consumers and restaurateurs can benefit from the coupon application, which is also available for the iPod touch.

NRA Show: Terraboost combines promo display, hand sanitizer

Michael Masserman, regional sales director for Terraboost Media, explains to QSRweb how its automatic hand sanitizing displays can boost sales while providing an alcohol-free cleansing solution.

KIOSKCOM: Netkey shows deli self-order kiosk

Bob Ventresca of Netkey discusses the company's newest self-order and product locator technology from the floor of the show.

NRA Show: Diversified Foods develops shelf-stable milk dispenser

QSRweb talks to Norman Romagosa, vice president of Diversified Foods, about its Autonumis-2 dispenser, a bag-in-box solution for dispensing milk.

NRA Show: Drop Bottom Baskets promos ease of use

Matt Hastings, regional sales manager for D&S; Metal Designs, demonstrates for QSRweb its fryer basket solution. With a push of a button, product is dispensed quickly and efficiently.

NRA Show: PrimeWare features 'green' tableware

QSRweb met up with Kurt Koch, general partner with PrimeLink Solutions, for an introduction to the PrimeWare line of biodegradable, compostable containers.

NRA Show: Novacart features free-standing paper dessert cups

Joe Miglia, national sales manager for Novacart USA, demonstrates the company's bakeable dessert molds for QSRweb from the 2009 NRA Show's Organic & Natural Pavilion.

Truitt Bros. outlines benefits of its shelf-stable products

These products can benefit operators from ease of preparation to sustainable storage options.

Pizza Hut Korea Hot Dog Pizza

A commercial from Pizza Hut Korea. This pizza features a hot dog baked into the crust.

CiCi's Pizza intros Tater Tot Pizza

More than 800 slices of CiCi's Pizza's new Tater Tot Pizza were served free of charge to guests at the reception that followed Miss Cheese Pizza and Mr. Tater Tot's wedding ceremony in Atlanta's Centennial Olympic Park on March 13.

ECO Inc's 'Green Box' pizza box

Environmentally Conscious Organization Inc. is a design, licensing and manufacturing firm dedicated to improving outmoded, outdated and wasteful food packaging.

Domino's reponse to food tampering incident

Domino's USA president Patrick Doyle recorded this response to a video, posted on YouTube, that showed employees tampering with food.

Orkin University Online: Interior Waste

The scent from food in a trash can will often attract pests. This training video from Orkin can help you and your staff learn the ABCs of pest habitat modification, a fundamental building block of Integrated Pest Management (IPM).

Nunzio's Pizzeria

Scott Anthony interviews Steve Johncola of Nunzio's Pizza in Johnstown, Pa., about the restaurant's annual Thanksgiving event.

What comes to mind when you think of chain restaurants?

The National Retail Federation and Shop.org have joined with ExpoTV in part to learn more about what moves people to buy from one retailer over another. Most consumers said consistency was the first thing that came to mind when thinking about chain restaurants.

2009 North American Pizza and Ice Cream Show - Roto-Flex

Richard Dunfield, president of Roto-Flex Oven Co. talks with Pizza Marketplace editor Richard Slawsky about the Roto-Flex oven.

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