Henny Penny's oil-efficient fryer

Matt Greear from Henny Penny discusses the company's oil- and energy-efficient fryer, which was introduced a couple of years ago. The equipment was designed specifically to help operators save on oil costs, as it uses 40 percent less oil than standard fryers. For restaurants that feature a lot of fried products, oil is the top back-of-the-house expense. Greear said the ROI on this fryer is usually about 18 to 24 months.
 

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