• ParTech's Boundless Hospitality

    ParTech Inc.'s CMO Peter Wolf discusses the company's Boundless Hospitality initiative, designed to bring together technology providers for the benefit of restaurant operations.
  • What will consumers expect from restaurants in the future?

    Peter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.
  • PRSCamp: Challenges facing QSR HR

    QSRweb.com asked Joni Doolin, founder and CEO of People Report, to share some of staffing difficulties the restaurant industry faces as the economic recovery begins.
  • NRA 2010: Truitt Bros.

    Peter Truitt, third generation-owner of Truitt Bros., talks with Jennifer Litz about the biggest sources of waste in the restaurant industry. Truitt also discusses his company's upcoming Northwest …
  • NRA 2010: Pizza Fusion

    Pizza Marketplace editor Jennifer Litz speaks with Pizza Fusion CEO Mark Begelman about the NRA Show's increased emphasis on green products. Begelman also talks about what consumers are looking for …
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Millennials: Now Seating 80,000,000

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Sponsored by: Fast Casual Executive Summit

Millennial marketing guru gives sneak peek of Fast Casual Executive Summit keynote

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Sponsored by: Fast Casual Executive Summit

FCES 2013: Advancing Ideas for the Fast Casual Industry

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cHcZoJNx/FCES-2013-Advancing-Ideas-for-the-Fast-Casual-Industry

Sponsored by: Fast Casual Executive Summit

  • NRA 2010: Nick Sarillo of Nick's Pizza & Pub

    Pizza Marketplace editor Jennifer Litz talks with Nick Sarillo, owner of Nick's Pizza & Pub about the design of his restaurants and how the company has created a culture that supports coaching to …
  • NRA 2010: Popcake pancakes

    Chef Marvin Woods talks with Jennifer Litz about the the Popcake, a commercial grade fully automatic pancake machine. Tthe product also was on display during the 2009 NRA Show and was named by the …
  • NRA 2010: Farm to fork

    Dan Probert with Country Natural Beef and Tom Grebb from Central Bean Company discuss the farm to fork initiative being taken on by restaurant operators and local suppliers. The movement is supported …
  • NRA 2010: Specialty coffee trends

    Fastcasual.com senior editor Valerie Killifer speaks with Bob Fagan, regional sales manager with Fetco, about specialty coffee trends. Fetco was showcasing its brew products during the 2010 National …
  • NRA 2010: Digital Dining & the digital restaurant

    Digital dining Jennifer Litz talked to Digital Dining’s Kay Branson at the 2010 NRA Show. Branson talked about the evolution of her industry, culminating in the “digital restaurant …

Millennials: Now Seating 80,000,000

http://content.bitsontherun.com/thumbs/r6pTdwFW-720.jpg

r6pTdwFW/Millennials-Now-Seating-80-000-000

Sponsored by: Fast Casual Executive Summit

Millennial marketing guru gives sneak peek of Fast Casual Executive Summit keynote

http://content.bitsontherun.com/thumbs/sVNev97i-720.jpg

sVNev97i/Millennial-marketing-guru-gives-sneak-peek-of-Fast-Casual-Executive-Summit-keynote

Sponsored by: Fast Casual Executive Summit

FCES 2013: Advancing Ideas for the Fast Casual Industry

http://content.bitsontherun.com/thumbs/cHcZoJNx-720.jpg

cHcZoJNx/FCES-2013-Advancing-Ideas-for-the-Fast-Casual-Industry

Sponsored by: Fast Casual Executive Summit

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