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The smartphone has revolutionized the way we communicate, search, shop, share, purchase and stay connected. What were only concepts 10 years ago are reality today. What will the next 10 years hold?
According to a study by Google, 94% of smartphone users look for local information on their phone. 84% take action as a result, such as making a purchase or contacting the business. Yet 49% of retailers say they can’t keep up with the new ways consumers are using technologies. And 48% of restaurants’ websites are not mobile friendly.
In this fast-paced environment, how do you keep up with consumer behavior and anticipate their needs? Where can you go to learn about the latest trends and technologies and hear real-life examples from leading retail and restaurant companies about how they are harnessing mobile to connect, engage and create loyal customers?
The CONNECT 2014 Mobile Innovation Summit will inform and inspire your team and give you actionable strategies to implement immediately. Make plans to join us August 18-20 in Chicago!
Companies: CONNECT Mobile Innovation Summit
Eric Buckner, Senior Product Manager - Mobile for Sears Holdings, discusses where to start when considering a mobile loyalty program.
Although mobile and social media marketing have been hot industry topics for the past few years, you can’t have a strong digital showing without first developing a solid marketing campaign. At the 2014 Fast Casual Executive Summit, this panel dissected a variety of campaigns to see why some work and why some don’t.
Ever wonder what it's like to attend a Fast Casual Executive Summit? Here's a taste from our latest event in Denver.
#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.
With Apple's rollout of Apple Pay, now might be a good time for marketers to get to know Passbook.
Thinking about plunging in to mobile marketing? Now is a great time, according to Jack Philbin, co-founder, president and CEO of Vibes and chairman of the Mobile Marketing Association.
Operators can now pull real-time data and sales forecasts to better control labor scheduling.
Kids also want more healthful options from restaurants.
Digital signage video walls and touchscreen self-order drive-thru kiosks were among the technology highlights at this year's National Restaurant Association show.
Henny Penny showcases its chef's touch operating system, which features a barcode scanner that can pull up recipes.
Now, consumers want on-demand apps that can allow them to receive faster service and more accurate orders.
Chuck E. Cheese's teamed up with Reel FX for its Oculus Rift virtual reality content.
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