Looking back at some equipment highlights from the NRA Show '14

 
June 4, 2014

FastCasual.com, PizzaMarketplace.com and QSRweb.com takes a look back of some video highlights from last month's National Restaurant Association Show at Chicago's McCormick Place.

In the video, JTM Food Group shows off some of its new menu developments, while Coca-Cola's Scott Mulkey calls the company's Vitamin Water one of its biggest innovations.

SCA's Suzanne Cohen shows off its new two-wet wipe system, that replaces the traditional rag/spray table cleaning system.

"The server can have it with them and pull it out when they need to clean the table. They can discreetly, nicely clean the table and throw it away without sprays getting into anyone's food," Cohen said.

Henny Penny's Paul Demczak showcased the company's new pressure fryer system that uses significantly less oil, while Dann Woellert highlight's the company's new combi with a chef's touch operating system, which features a barcode scanner that can call up recipes.

 


Topics: Equipment & Supplies , National Restaurant Association


Video: Restaurant Franchising & Innovation Summit attendees party with a purpose

More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.

Wand Point of Sale

What do you get when you combine a traditional restaurant POS with emerging tablet POS technology? An elegant and powerful POS to take your restaurant to new levels.

Video: Illegal Pete’s founder discusses how raising hourly wage to $17 has grown his business

Employees get a food and drink credit, medical and dental insurance and tips, which all resulted to a 3.2-percent increase to the brand's bottom line.

Video: Former NFL star shares how football experience shapes his restaurant business

John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him run his business.

Video: Smashburger founder discusses why old brands are struggling

Fast casual is pervasive, persistent and is starting to cover all categories, said Smashburger Founder Tom Ryan.

Video: Why fast casual continues to steal casual-dining customers

The fast casual industry has grown by 600 percent over the past 15 years, and that’s because it knows the secret to attracting and keeping customers.

WAND Digital Menu Board Install at Broadcom

Watch the magic unfold as WAND installs digital menu boards at Broadcom.

WAND Digital Menus at Excalibur Vegas

See how WAND digitized the entire food court at Excalibur Hotel and Casino in Las Vegas with Digital Menu Boards.


Related Content


Latest Content


comments powered by Disqus

NEWS


WHITE PAPERS

TRENDING

FEATURES