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FastCasual.com, PizzaMarketplace.com and QSRweb.com takes a look back of some video highlights from last month's National Restaurant Association Show at Chicago's McCormick Place.
In the video, JTM Food Group shows off some of its new menu developments, while Coca-Cola's Scott Mulkey calls the company's Vitamin Water one of its biggest innovations.
SCA's Suzanne Cohen shows off its new two-wet wipe system, that replaces the traditional rag/spray table cleaning system.
"The server can have it with them and pull it out when they need to clean the table. They can discreetly, nicely clean the table and throw it away without sprays getting into anyone's food," Cohen said.
Henny Penny's Paul Demczak showcased the company's new pressure fryer system that uses significantly less oil, while Dann Woellert highlight's the company's new combi with a chef's touch operating system, which features a barcode scanner that can call up recipes.
#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.
With Apple's rollout of Apple Pay, now might be a good time for marketers to get to know Passbook.
Thinking about plunging in to mobile marketing? Now is a great time, according to Jack Philbin, co-founder, president and CEO of Vibes and chairman of the Mobile Marketing Association.
Operators can now pull real-time data and sales forecasts to better control labor scheduling.
Kids also want more healthful options from restaurants.
Digital signage video walls and touchscreen self-order drive-thru kiosks were among the technology highlights at this year's National Restaurant Association show.
Now, consumers want on-demand apps that can allow them to receive faster service and more accurate orders.
Chuck E. Cheese's teamed up with Reel FX for its Oculus Rift virtual reality content.
This week, Domino's Pizza and The Ford Motor Company will unveil their new Easy Order platform,which will allow customers to place a pizza order from their car using the Ford SYNC AppLink and Domino's Pizza Profile platform. The feature will be available to consumers in mid-2014 and in more than 1 million Ford vehicles.
Matt Pyles, with Barbacoa Mexican Grill, sat in on a panel about mobile payments at the recent Fast Casual Executive Summit. He said it's important for restaurant operators to pay attention to this quickly growing trend, especially since it's moving...
Jeff Fromm spoke about marketing to Millennials at the recent Fast Casual Executive Summit in New Orleans. He cautioned brands to not take a blanket approach in defining the vast demographic; a 17 year old will have significantly different interests...
Jarrod Cooper, senior project manager at CMA, spoke on a panel about trends in restaurant architecture at the recent Fast Casual Executive Summit in New Orleans. He said it's important for brands to know what unique/interesting elements they want to...
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