- WHITE PAPERS
Katie Cameron, former senior marketing director at Sizzler and current senior business development manager at Technomic, discusses the current menu trends across the restaurant industry. Health and nutrition focuses, she said, are driving most of these trends, and brands are smart to use a "stealth health" approach.
Stealth health basically means making subtle differences with better health implications, such as salt reduction and smaller portion sizes.
These trends are also trickling onto the children's menu, Cameron said. Kids, and parents, want more healthful options from restaurants.
More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.
What do you get when you combine a traditional restaurant POS with emerging tablet POS technology? An elegant and powerful POS to take your restaurant to new levels.
Employees get a food and drink credit, medical and dental insurance and tips, which all resulted to a 3.2-percent increase to the brand's bottom line.
John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him run his business.
Fast casual is pervasive, persistent and is starting to cover all categories, said Smashburger Founder Tom Ryan.
The fast casual industry has grown by 600 percent over the past 15 years, and that’s because it knows the secret to attracting and keeping customers.
Watch the magic unfold as WAND installs digital menu boards at Broadcom.
See how WAND digitized the entire food court at Excalibur Hotel and Casino in Las Vegas with Digital Menu Boards.