- WHITE PAPERS
NCR's Chris Morris and WiFast's Kai Umezawa discuss how technology advances help restaurant operators go from "reactive," as has been the case in the past, to "proactive."
Morris discussed NCR's new Pulse system, which provides operators with a real-time view of sales data, and can provide sales daily forecasts by daypart and location.
Umezawa's WiFast company is offering Wireless services for restaurants while gaining customer information. Customers have to enter their email address in order to get online and can then figure out when they visit. If a customer hasn't been in your restaurant in awhile, WiFast will try to lure them back with a specific marketing campaign.
More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.
What do you get when you combine a traditional restaurant POS with emerging tablet POS technology? An elegant and powerful POS to take your restaurant to new levels.
Employees get a food and drink credit, medical and dental insurance and tips, which all resulted to a 3.2-percent increase to the brand's bottom line.
John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him run his business.
Fast casual is pervasive, persistent and is starting to cover all categories, said Smashburger Founder Tom Ryan.
The fast casual industry has grown by 600 percent over the past 15 years, and that’s because it knows the secret to attracting and keeping customers.
Watch the magic unfold as WAND installs digital menu boards at Broadcom.
See how WAND digitized the entire food court at Excalibur Hotel and Casino in Las Vegas with Digital Menu Boards.