NCR's Chris Morris and WiFast's Kai Umezawa discuss how technology advances help restaurant operators go from "reactive," as has been the case in the past, to "proactive."
Morris discussed NCR's new Pulse system, which provides operators with a real-time view of sales data, and can provide sales daily forecasts by daypart and location.
Umezawa's WiFast company is offering Wireless services for restaurants while gaining customer information. Customers have to enter their email address in order to get online and can then figure out when they visit. If a customer hasn't been in your restaurant in awhile, WiFast will try to lure them back with a specific marketing campaign.
Domino's — never one to shy away from a delivery challenge — has opted to go "old school" for its latest delivery dilemma work-around in the snowy northernmost part of Japan, Hokkaido. The chain is dispatching antlered delivery drivers this...
Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
Sponsored by: Fazoli's
Tim Tang of Hughes interviewed Douglas Kwong, Digital Director of Cicis Pizza at the 2016 CONNECT Mobile Innovation Summit, about how the chain uses digital marketing to delight its customers.
The Fast Casual Executive Summit 2016 brought together hundreds of c-level executives to learn from one another in Dana Point, California.
The Interactive Customer Experience (ICX) Summit featured almost three days of education, networking and tours.
Food safety training and FSMA preparation are critical components of successful food companies, and in this webinar FoodLogiQ and Gary Coleman will teach you the most important facts about food safety training.
Food safety and FSMA preparation are critical components of retail food companies, and in this webinar FoodLogiQ and Gina Kramer of Savour Food Safety International will teach you the most important facts about food safety in retail.
Certifications are an important aspect of your food supply chain management, and in this webinar FoodLogiQ and Matt Regusci of WQS Food Verification and TrainToComply will teach you the most important facts about your certifications and what they mean for FSMA.
More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.