- WHITE PAPERS
At the 2014 National Restaurant Association show, digital signage and kiosks were heating up the show floor. NEC Display Solutions showcased a three-by-three video wall composed of 55-inch screens, and NEXTEP Systems showed off a touchscreen-equipped self-order kiosk for the drive-thru.
NEC Vice President of Product Marketing and Solutions Richard Ventura talked to FastCasual.com's Cherryh Butler about the NFC-enabled (for installing and programming purposes) screens running 4K content from an Android player, all of which combine to help lower total TCO for smaller restaurant chains and brands. "This is a huge win-win for the restaurant industry," Ventura said.
And NEXTEP Vice President of Sales and Marketing Ihor Diachenko showed Batler the kiosk he called "the world's fastest drive-thru," which typically pays for itself in six to eight months, he said.
Companies: NEC Display Solutions
The Interactive Customer Experience (ICX) Summit featured almost three days of education, networking and tours.
Food safety training and FSMA preparation are critical components of successful food companies, and in this webinar FoodLogiQ and Gary Coleman will teach you the most important facts about food safety training.
Food safety and FSMA preparation are critical components of retail food companies, and in this webinar FoodLogiQ and Gina Kramer of Savour Food Safety International will teach you the most important facts about food safety in retail.
Certifications are an important aspect of your food supply chain management, and in this webinar FoodLogiQ and Matt Regusci of WQS Food Verification and TrainToComply will teach you the most important facts about your certifications and what they mean for FSMA.
More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.
What do you get when you combine a traditional restaurant POS with emerging tablet POS technology? An elegant and powerful POS to take your restaurant to new levels.
Employees get a food and drink credit, medical and dental insurance and tips, which all resulted to a 3.2-percent increase to the brand's bottom line.
John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him run his business.