White Papers, Case Studies & Webinars


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Webinar: Case Study: Control Labor Costs with Latest Cloud Technology

How can store managers proactively hit their sales per labor hour targets if they don’t have immediate access to timely and accurate workforce information? Attend this webinar to learn how one retailer dumped their paper time cards and moved to a fully automated workforce management solution.

Type: Webinar

Sponsor: Kronos Incorporated


Webinar - Cash in on Hiring Tax Credits: How to get $1,200 back for 1 out of every 5 new hires

Tuesday, April 8, 2014 Tax deadlines got you down? This tax season (or September), start getting money back instead of giving it all away.

Type: Webinar

Sponsor: PeopleMatter


Experimenting with Pizza Flavors

Adding a variety of flavors to your menu offers the opportunity to carve a niche and increase sales.

Type: White Paper

Sponsor: Burke Corporation


Choosing the Right Potato Supplier for Fresh-Cut French Fries

Done correctly, few side dishes are better than fresh-cut french fries. Done poorly, they can be a guest turnoff.

Type: White Paper

Sponsor: Kingston Fresh


Webinar: Hire better. Reduce employee theft. Save thousands.

NOT hiring the wrong people is just as important as getting great ones.

Type: Webinar

Sponsor: PeopleMatter


Infographic: 5 Things Restaurant Mobile Apps Must Include

Mobile innovations continue to grow at a staggering pace and to win the game, your brand's mobile app is going to need more than just a menu, nutritional information and restaurant locations.

Type: Infographic

Sponsor: CONNECT Mobile Innovation Summit


How to Become a Solid Online Pizza Business

Simply posting an Internet storefront isn't enough to satisfy consumers. Success of an online presence relies on a creative mix that features secure transactions, sales tools, mobile apps and social media integration.

Type: Guide

Sponsor: Revention


Keys to Using Seasonal Offers to Increase Pizza Sales

Restaurants can use limited-time offers at different times of the year to pique consumer interest and generate additional revenue.

Type: White Paper

Sponsor: Burke Corporation


The Top 11 Trendsetting Executives in Pizza

Who are the biggest trendsetters in Pizza in 2013?

Type: White Paper

Sponsor: PizzaMarketplace.com


Profiting with Pizza Toppings

A complete guide to pizza toppings and their impact on operations — trends, tastes, cost, usage and marketing.

Type: Guide

Sponsor: Burke Corporation


Streamlining Operations with Precooked Meats

Precooked meats aren’t just used as pizza toppings anymore. Learn how to maximize your menu and improve speed of scratch with these ingredients.

Type: Guide

Sponsor: Burke Corporation


Benefits of Moving from Raw to Fully Cooked Meats

The changing landscape for restaurant operators has made the value proposition for precooked meats clear.

Type: White Paper

Sponsor: Burke Corporation


Benefits of Using Operator Signature Label Precooked Meats

The brand is a restaurant operator's most important asset, and using signature label products can be a great way to protect that asset.

Type: White Paper

Sponsor: Burke Corporation


Three Ways a POS System Can Maximize Restaurant Profits

Better control of labor and food costs, as well as increased upselling and improved loyalty programs, help restaurants stand out in a crowded marketplace.

Type: White Paper

Sponsor: SpeedLine Solutions


Going gluten-free: What every restaurant should know [infographic]

A quick look at why restaurant operators should offer gluten-free options on their menus.

Type: Infographic

Sponsor: Burke Corporation


Four Considerations When Purchasing Insurance for Pizza Restaurants

Pizzerias have different insurance needs than other foodservice operations. Learn what type of insurance is needed, how to manage loss runs and how to choose the best agent.

Type: White Paper

Sponsor: The Upton Group


Webinar: How much is your brand reputation worth? The cost of PCI compliance

PCI is about more than having the necessary hardware for compliance, it's about ensuring your network across all channels of your payment options. And the more time you spend setting up your network up now, the more you can take advantage of the new technologies emerging in the marketplace.

Type: Webinar

Sponsor: Vendor Safe Technologies


Infographic: 12 Benefits of Digital Menu Boards

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.

Type: Infographic

Sponsor: NEC Display Solutions


Three Advantages of a Cloud-based Restaurant POS System

Technology helps restaurant operators integrate multi-channel sales opportunities.

Type: White Paper

Sponsor: Leapfrog POS


Three Benefits of Integrating Mobile Payments Acceptance with the POS

Restaurant operators can take advantage of mobile POS now without waiting for the consumer infrastructure to mature.

Type: White Paper

Sponsor: Leapfrog POS


Pizza POS Systems: Choosing the Right Solution

New technology doesn’t have to mean endless investment. POS systems are available now that integrate Web and mobile apps, offer real-time management tools and are scalable to meet the evolving needs of a restaurant.

Type: Guide

Sponsor: SpeedLine Solutions


What is a mobile payment? [Infographic]

There's a surprising amount of misinformation and confusion being sown about mobile payments. (Even by well-meaning news organizations and reputable tech sites.) Mobile Payments Today felt it was time to cut through the hype and clear things up... with an infographic.

Type: Infographic

Sponsor: Mobile Payments Today


Integrating POS Systems with Mobile Payments

Implementing a mobile payments solution doesn't have to be expensive. In this free guide, learn best practices for integrating mobile payments, how to calculate ROI and understand PCI requirements.

Type: Guide

Sponsor: Leapfrog POS


Webinar: Data Security: How PCI Compliance 2.0 will impact your restaurant

In this webinar, sponsored by Vendor Safe Technologies, you will learn: * What is PCI? * Common PCI pitfalls and misconceptions...and how to avoid them. * How recent changes to PCI standards will impact your restaurant operation.

Type: Webinar

Sponsor: Vendor Safe Technologies


Purchasing the Right POS System

This all-new guide will help you make the right decision when buying or upgrading a POS system.

Type: Guide

Sponsor: Granbury Restaurant Solutions


Nancy's Pizza Shrinks Food Cost with POS Controls

A Chicago-based pizza chain increases consistency, controls inventory and reduces food costs with the SpeedLine POS system.

Type: Case Study

Sponsor: SpeedLine Solutions


Modernizing the Pizzeria Menu Board

Digital menu boards are changing the way pizzerias are communicating with customers, enhancing flexibility and increasing ROI.

Type: White Paper

Sponsor: NEC Display Solutions


Webinar: Turning Servers into Sellers - Increase Sales and Profits with Salesmanship Training

An effective salesmanship training program can help offset declining customer counts and sales. Suggestive selling, add-on selling and up-selling of high profit menu items can add 5% to 10% to your check average.

Type: Webinar

Sponsor: North America Pizza & Ice Cream Show


Beyond the Point of Sale: Planning for Profit with a POS System

Restaurateurs invest in point-of-sale systems first and foremost to improve speed and accuracy of service at the POS. But operators who learn to use their POS system’s planning and reporting tools may find that the system’s biggest impact on profits happens before the restaurant opens for the day.

Type: Special Report

Sponsor: SpeedLine Solutions


Employee Screening: Finding the Right Employees

Having good employees makes the difference between a good business and great business, but the employee-selection process can be loaded with challenges. This special report, sponsored by College Station, Texas-based iiX Employment Screening Services, will highlight the services available for hiring and retaining quality employees.

Type: Special Report

Sponsor: iiX Employment Screening Services


How to Profit from ATMs: A Guide for Retailers and Restaurateurs

This report provides an in-depth guide for retailers, restaurateurs and other businesses that are considering installing ATMs on their premises.

Type: Guide

Sponsor: Elan Financial Services


Evolving From Frozen to Fresh Hand-Cut Fries

Turn a highly visible and profitable item like French Fries into a Signature Item.

Type: White Paper

Sponsor: Kingston Fresh


CONNECT 2014 Mobile Innovation Summit: Agenda

Session topics include: Mobile Relationships and Engagement, Mobile/POS Integration, Analytics, BLE Beacons, Personalization and Localization, Building Loyalty, Mobile Messaging, Security and Fraud Prevention, Privacy Issues and more.

Type: Brochure

Sponsor: CONNECT Mobile Innovation Summit


Fast Casual Executive Summit 2014: Agenda

Sessions will cover topics such as Customer Experience, Sustainability, Beverage Trends, Mobile CRM, Mobile Payments, Integrated Marketing, Digital Menu Boards, Getting Business on the Side, and more.

Type: Brochure

Sponsor: Fast Casual Executive Summit


Kingston Fryer: From Planting to Plate

The Kingston Fryer program was developed utilizing over 40 years of benchmarking what makes the perfect frying potato. Working with some of the most successful multi-unit restaurant operators in the country Kingston has refined the process for packing the best potatoes for the FRESH CUT FRENCH FRY AND CHIP market.

Type: Brochure

Sponsor: Kingston Fresh


USDA Fry Color Chart

This is the fourth edition of the color standards for frozen french fried potatoes dated August 1988. No changes have been made from the third edition dated 1972 in which colors No. 00 and 000 were added. These standards provide a series of references depicting changes that occur because of the french frying process.

Type: White Paper

Sponsor: Kingston Fresh


Infographic: Think Mobile First

The impact of mobile on the retail and restaurant industries continues to grow. This infographic gives the key data points to explain why mobile is an investment worth making.

Type: Infographic

Sponsor: Isis


Inventory Control Basics for Foodservice

Foodservice inventory typically covers inventory stock or consumables/food, beverages, cleaning, and disposable supplies. These products are stored in a designated storage room area or other secure locations of the building. For the purposes of this paper when we talk about...

Type: White Paper

Sponsor: Axis Purchasing


Why Foodservice Organizations Win with GPO’s

A Group Buying Organization (GPO) is an organization that helps pool the buying power of members to help get the best possible prices and quality on products and services. In the consumer markets, these programs are comparable to Costco, Shoppers Warehouse, or insurance bundlers.

Type: White Paper

Sponsor: Axis Purchasing


Foodservice Supply Chain Basics

There are many philosophies on how to get the best prices in food and supply purchases. Short term versus long term? Bid or Consolidate? From years of experience, Axis Purchasing has learned that the best approach is to work with suppliers and consolidate whenever possible in order to yield the greatest long-term savings.

Type: White Paper

Sponsor: Axis Purchasing


Manage Food Quality to Maximize ROI

The goal of every foodservice operator is for their patrons to have a wonderful, unique dining experience that prompts them to return again and again. Even better, if customers are impressed enough, they will tell friends and family or write up a favorable evaluation to share on Yelp or another review website.

Type: White Paper

Sponsor: Axis Purchasing


Case Study: Mary’s Pizza Shack

Download now to see how the PeopleMatter Platform helped Mary's Pizza Shack.

Type: Case Study

Sponsor: PeopleMatter


Case Study: Souper Salad

Download now to see how the PeopleMatter Platform helped Souper Salad.

Type: Case Study

Sponsor: PeopleMatter


Case Study: Star of the High Desert and Wiles’ Restaurants

Download to see how the PeopleMatter Platform helped Star of the High Desert.

Type: Case Study

Sponsor: PeopleMatter


Case Study: The Palm Restaurant Group

Download now to see how the PeopleMatter Platform helped The Palm Restaurant Group.

Type: Case Study

Sponsor: PeopleMatter


2013 Retail Customer Experience Executive Summit Agenda

The 2013 Retail Customer Experience Executive Summit promises to be the best “Customer Experience” event of the year. The 4th annual Summit takes place August 13-14 in sunny San Diego. Click here to view the latest agenda.

Type: Brochure

Sponsor: Retail Customer Experience Executive Summit


Digital Display Technology: An Introduction to Digital Signage

Digital signage is a viable and effective communications tool, but companies taking the first step in signage deployment will be much more successful on the playing field if they understand the basics of what digital media is and how it operates. Learn the basics of digital signage and how to make it most effective.

Type: Guide

Sponsor: LG Electronics USA, Inc.


The Dangers of Not Being PCI Compliant

One of the most frequent questions asked by merchants today is what happens if my business is effected by a data breach. What does happen? Truthfully it varies depending on several factors which include but are not limited to the...

Type: White Paper

Sponsor: Revention


Is Your Online Ordering PCI Compliant?

There are many misconceptions out there regarding PCI compliancy and online ordering websites. There is no magic bullet fix to secure an online ordering web-site from vulnerability. To protect your customers from credit card fraud and identity theft it is...

Type: White Paper

Sponsor: Revention


Delivering Success: How Technology Makes Restaurant Delivery A Profit Center

If you are counting on delivery as a key part of your restaurant's success, you need to count on the right technology to help.

Type: White Paper

Sponsor: Granbury Restaurant Solutions



 

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