10 Steps to Developing a Crisis Management Plan

Dec. 10, 2010

White Paper

How an operator prepares for and handles a crisis can mean the difference between survival and shutdown. Everything from a hurricane to a foodborne illness outbreak to a car accident involving a delivery driver can adversely affect a pizzeria. The right type of insurance can help, as well as having a crisis management plan. When developing a crisis management plan, consider:

  • Who will speak for the organization
  • How to get in touch with employees
  • Having a crisis management center

Topics: Delivery , Food Safety , Insurance / Risk Management , Loss Prevention , Operations Management

Companies: PizzaMarketplace.com

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