Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage

Sponsored by Truitt Brothers, Inc.
Tags: Going Green, Health & Nutrition, Social Responsibility, Sustainability
Type: Guide
Overview|Table of Contents|Intro|Download

Restaurant operators in the quick-service and fast casual segments are not exempt from the effects of the sustainable food movement. As awareness of the importance of making responsible food choices expands, consumers are growing increasingly interested in what experts call the social life of products. In this guide, sponsored by Truitt Brothers Inc., learn the most effective ways for restaurant operators to implement initiatives that strongly influence consumer decisions regarding sustainability. Topics covered include:

• Measuring and mitigating the impact
• Strategic sourcing and defining local and organic
• Utilizing life-cycle assessments
• ROI of sustainability