Card payment acceptance in restaurants is moving from the stationary countertop station to the point of service: at the table, at the driver’s window during takeaway pick-ups, and in delivery to the customer’s home or office. Wireless technology is unshackling conventional practices that once made card payment a time-consuming drag on server productivity and a strain on customer patience.
This white paper examines how new payment systems and new processes will revolutionize speed of service, table turns and cut wait times dramatically.

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