Card payment acceptance in restaurants is moving from the stationary countertop station to the point of service: at the table, at the driver’s window during takeaway pick-ups, and in delivery to the customer’s home or office. Wireless technology is unshackling conventional practices that once made card payment a time-consuming drag on server productivity and a strain on customer patience.
This white paper examines how new payment systems and new processes will revolutionize speed of service, table turns and cut wait times dramatically.

Public Sector Use Of Internet Surveys And Panels
Culinary Experience for the Innovators (Slides)
To Focus Group, Or Not To Focus Group?
Unbeatable Service
Online Ordering: Seven Tips for a Successful Implementation
Is Your Online Ordering PCI Compliant?
Are You Ready for Patio Season?
Webinar: Data Security: How PCI Compliance 2.0 will impact your restaurant
Customer Experience Technology Buyer's Guide 2012
Four Considerations When Choosing a Restaurant POS System
Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month
Pizza Executive Summit 2011: Building A Market Perspective to Determine Value
Latest Sandwich Trends for Restaurant Operators
Infographic: Top Mobile Apps for Restaurant Consumers
Webinar: Specialty beverages-The trends driving the industry |
Inside Networld Media Group Network QSRWeb
|
Popular on Networld Media Group | Other Networld Media Group Sites | Global Partners |