Pizza Executive Summit 2011: Restaurant Social Media
Sponsored by: Pizza Executive Summit
Type: Presentation
Overview | Download
In 2011, we say goodbye to the "social media guru," the well-known Facebook "expert" and the “hot chick” with a hundred thousand followers. Today, we will say hello to the seasoned marketing professional. In this presentation, you will learn how to make social media and location-based marketing work for your restaurant.
Top results from Marketing / Branding / Promotion
Using a Restaurant POS for Marketing and Promotion
Pizza Executive Summit 2011: Make More Dough without Spending Dough
Is Your Online Ordering PCI Compliant? Social Media Marketing in the Bar Learning the New Financial Business Model (Slides) Top results from Pizza Executive Summit
Pizza Executive Summit 2011: Growth and Development Strategies Pizza Executive Summit 2011: Make More Dough without Spending Dough Pizza Executive Summit 2011: Workforce Leadership Pizza Executive Summit 2011: What's Hot in Healthful Living Pizza Executive Summit 2011: The Washington Report Top results from Online / Mobile / Social
Pizza Executive Summit 2011: What's Hot in Healthful Living
Culture Connection: Linking Culture, Brand and Revenue Online Ordering: The Pros and Cons of POS Integration No BS Social Media: The All-Business No-Hype Guide to Social Media Marketing
What is a mobile payment? [Infographic] Top results from Trends / Statistics
Making Paying at the Restaurant Pay Off Learning the New Financial Business Model (Slides) To Focus Group, Or Not To Focus Group? Webinar: Specialty beverages-The trends driving the industry Public Sector Use Of Internet Surveys And Panels Top results from Operations Management
Webinar: Turning Servers into Sellers - Increase Sales and Profits with Salesmanship Training Integrating POS Systems with Mobile Payments Four Considerations When Purchasing Insurance for Pizza Restaurants
Opinionmeter Improves Customer Survey Feedback with Elo TouchSystems Solutions How Menu Changes Can Help Restaurants Weather Tough Times Top results from Business Strategy and Profitability
Benefits of Moving from Raw to Fully Cooked Meats Pizza Executive Summit 2011: Workforce Leadership Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 3 Anatomy of a Paper Schedule Limited-Time Offers You Can Create with Your Current Make Table 