Pizza Executive Summit 2011: The Washington Report
Sponsored by: Pizza Executive Summit
Type: Presentation
Overview|Download
In this presentation, Scott DeFife of the National Restaurant Association discusses such topics as:
- advocacy challenges facing the restaurant industry
- healthcare reform
- menu labeling
- compliance
- waste reduction
- restaurant tax measures
Top results from Trends / Statistics
Executive Summary: Digital Signage Future Trends 2011
Brain Exchange (Slides) Making Paying at the Restaurant Pay Off
Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month Learning the New Financial Business Model (Slides) Top results from Pizza Executive Summit
Pizza Executive Summit 2011: What's Hot in Healthful Living Pizza Executive Summit 2011: Workforce Leadership Pizza Executive Summit 2011: The Washington Report Pizza Executive Summit 2011: Growth and Development Strategies Pizza Executive Summit 2011: Make More Dough without Spending Dough Top results from Associations
Pizza Executive Summit 2011: The Washington Report National Restaurant Association Keynote Speaker (Slides)Top results from Operations Management
Profiting with Pizza Toppings
Nicks Pizza & Pub Case Study Fast Food Chain Maintains Training Excellence with Online Tests Pizza Executive Summit 2011: Restaurant Social Media Executive Summit Keynote Presentation (Slides) Top results from Food Safety
Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant Maintaining Safety and Sanitation in Your Bar and Nightclub Restaurant Insurance - How to choose the proper coverage and the right policy Profiting with Pizza Toppings
Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident Top results from Health & Nutrition
Culinary Experience for the Innovators (Slides) Sustainability: A New Track To Profit (Slides) How to Choose a Pizza Oven for an Educational Institution Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage Top results from National Restaurant Association
Pizza Executive Summit 2011: The Washington Report National Restaurant Association Keynote Speaker (Slides)
