In this presentation, Scott DeFife of the National Restaurant Association discusses such topics as:

Pizza Marketplace 2012 Top 100 Movers & Shakers
Going gluten-free: What every restaurant should know [infographic]
Infographic: 12 Benefits of Digital Menu Boards
Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage
Internet Marketing and the Social Media (Slides)
Pizza Executive Summit 2011: Growth and Development Strategies
Pizza Executive Summit 2011: The Washington Report
Pizza Executive Summit 2011: Make More Dough without Spending Dough
Pizza Executive Summit 2011: Workforce Leadership
Pizza Executive Summit 2011: Building A Market Perspective to Determine Value
Employee Screening: Finding the Right Employees
Pizza Executive Summit 2011: Make More Dough without Spending Dough
Case Study: Mad Greens-Inspired Eats
Integrated Talent Management System Map
Restaurant Employee Retention: How to Keep the Right People Working for You
Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant
Preventing the Spread of Norovirus Outbreaks in Restaurants
Maintaining Safety and Sanitation in Your Bar and Nightclub
Profiting with Pizza Toppings
Restaurant Insurance - How to choose the proper coverage and the right policy
Pizza Executive Summit 2011: The Washington Report
Sustainability: A New Track To Profit (Slides)
Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage
Pizza Marketplace 2012 Top 100 Movers & Shakers
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
National Restaurant Association Keynote Speaker (Slides)
Pizza Executive Summit 2011: The Washington Report
Pizza Executive Summit 2011: The Washington Report
National Restaurant Association Keynote Speaker (Slides)|
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