Wood-Fired Pizza Ovens Help Serve up Perfect Pizza
Sponsored by: Wood Stone Corporation
Type: Case Study
Overview|Download
When Tutta Bella, a Seattle-based pizzeria, wanted to create totally authentic Neapolitan pizzas, it meant finding the right oven. Wood Stone stepped in with a line of stone hearth cooking equipment. Tutta Bella's benefits included:
- A dome top oven that offered consistent temperatures in cooking zones
- Increased customer satisfaction from authentic dishes
- Reduced fuel costs for the restaurant
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