Wood-Fired Pizza Ovens Help Serve up Perfect Pizza

Type: Case Study
Overview | Download

When Tutta Bella, a Seattle-based pizzeria, wanted to create totally authentic Neapolitan pizzas, it meant finding the right oven. Wood Stone stepped in with a line of stone hearth cooking equipment. Tutta Bella's benefits included:

  • A dome top oven that offered consistent temperatures in cooking zones
  • Increased customer satisfaction from authentic dishes
  • Reduced fuel costs for the restaurant