How Menu Changes Can Help Restaurants Weather Tough Times

Type: White Paper
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In an effort to retain market share in recent years, many pizza operations have been competing on price, but in the end, operators simply end up training their customers to choose a restaurant based entirely on price. In this white paper, sponsored by Bonici, learn another option to remain competitive and how differentiation can be achieved by:

  • Adding new products
  • Offering unique menu options
  • Dayparting
  • Cementing a position in the community