Limited-Time Offers You Can Create with Your Current Make Table
Sponsored by: Burke Corporation
Type: White Paper
Overview | Download
Investing in new menu items for limited-time offers (LTOs) is risky, especially if it requires purchasing products not already on hand. If a dish isn’t a success with customers, operators face either discounting prices dramatically or finding themselves stuck with inventory that will go to waste. This white paper, sponsored by Nevada, Iowa-based Burke Corporation, discusses how operators can add excitement by:
- Making the most of chicken
- Spicing up beef offerings
- Offering pork possibilities
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