Going gluten-free: What every restaurant should know [infographic]

Sponsored by Burke Corporation
Sponsored by: Burke Corporation
Type: Infographic
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As consumer demand for gluten-free dining options continues its rapid growth, restaurants operators who incorporate gluten-free items into their menus will have a distinct market advantage over those who don't.

This infographic highlights some key stats about celiac disease and gluten-free trends. It also provides some insights on how restaurants can effectively and safely offer their customers gluten-free options.