Benefits of Moving from Raw to Fully Cooked Meats

Sponsored by Burke Corporation
Sponsored by: Burke Corporation
Type: White Paper
Overview | Download

Using precooked meats offers numerous benefits to the operator. Those in the business already know that fully cooked meats help ensure that menu items are prepared in a consistent manner. This white paper, sponsored by Burke Corporation, explains the additional benefits of moving from raw to fully cooked meats, such as:

  • Food safety
  • Limiting fines
  • Reducing training time
  • Maintaining quality