Benefits of Moving from Raw to Fully Cooked Meats

Sponsored by:
 
May 31, 2013

White Paper

Using precooked meats offers numerous benefits to the operator. Those in the business already know that fully cooked meats help ensure that menu items are prepared in a consistent manner. This white paper, sponsored by Burke Corporation, explains the additional benefits of moving from raw to fully cooked meats, such as:

  • Food safety
  • Limiting fines
  • Reducing training time
  • Maintaining quality

Topics: Business Strategy and Profitability , Food & Beverage , Food Safety , Operations Management , Pizza Toppings

Companies: Burke Corporation


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