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Benefits of Moving from Raw to Fully Cooked Meats

Publication Type:
White Paper

Published / Updated:
May 31, 2013

Using precooked meats offers numerous benefits to the operator. Those in the business already know that fully cooked meats help ensure that menu items are prepared in a consistent manner. This white paper, sponsored by Burke Corporation, explains the additional benefits of moving from raw to fully cooked meats, such as:

  • Food safety
  • Limiting fines
  • Reducing training time
  • Maintaining quality

Burke Corporation

Burke Corporation is a leader in fully cooked meats and pizza toppings. There’s only one way to make your pizza stand out. And that’s with the toppings.

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