In 2011, we say goodbye to the "social media guru," the well-known Facebook "expert" and the “hot chick” with a hundred thousand followers. Today, we will say hello to the seasoned marketing …

The team is the reflection of the leader. If you are fired up, your team will follow suit. When your team is fired up, your customers order more, spend more and return more! In this presentation …

In this presentation, business growth strategies are the topic of discussion. Concepts that are examined include key strategies for a successful franchisor/franchisee relationship, development of the …

In this presentation, workforce leadership is examined. Topics of discussion include cultivating your company culture, the development of leaders within the company and the long-term cost of …

In this presentation, Scott DeFife of the National Restaurant Association discusses such topics as advocacy challenges facing the restaurant industry, healthcare reform, menu labeling, compliance …

In this presentation, such topics of discussion include the roadmap to commodity markets, component pricing and risk management tools.

In this presentation, the topics of discussion include a focus on consumer health, flavor trends, obesity, allergens and menu labeling.

Your corporate culture dictates how your employees treat each other and your customers. Define it better with these recommendations.

Four walls marketing isn’t dead. In fact, it’s more dependent on quality data than ever. Here’s how to make it work for your company.

From starting up to starting to break into the black, each era of your business requires specific, strategic organization. Here's your roadmap.

Four walls marketing isn’t dead. In fact, it’s more dependent on quality data than ever. Here’s how to make it work for your company.

Cracking the credit market - Access to credit has been a major complaint in the restaurant industry. In this session, discover creative financial solutions.

Happy, responsible employees form relationships with your patrons and keep them coming back. Here's how to assemble that team.

Leading the restaurant industry through profitability and entrepreneurship