Going gluten-free: What every restaurant should know [infographic]

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April 9, 2013


As consumer demand for gluten-free dining options continues its rapid growth, restaurants operators who incorporate gluten-free items into their menus will have a distinct market advantage over those who don't.

This infographic highlights some key stats about celiac disease and gluten-free trends. It also provides some insights on how restaurants can effectively and safely offer their customers gluten-free options.

Topics: Dough , Food Allergies / Gluten-free , Food & Beverage , Food Safety , Health & Nutrition , Trends / Statistics

Companies: Burke Corporation

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