Going gluten-free: What every restaurant should know [infographic]
April 9, 2013
As consumer demand for gluten-free dining options continues its rapid growth, restaurants operators who incorporate gluten-free items into their menus will have a distinct market advantage over those who don't.
This infographic highlights some key stats about celiac disease and gluten-free trends. It also provides some insights on how restaurants can effectively and safely offer their customers gluten-free options.
Food Allergies / Gluten-free
Food & Beverage
Health & Nutrition
Trends / Statistics