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Going gluten-free: What every restaurant should know [infographic]

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Published / Updated:
April 9, 2013

As consumer demand for gluten-free dining options continues its rapid growth, restaurants operators who incorporate gluten-free items into their menus will have a distinct market advantage over those who don't.

This infographic highlights some key stats about celiac disease and gluten-free trends. It also provides some insights on how restaurants can effectively and safely offer their customers gluten-free options.

Burke Corporation

Burke Corporation is a leader in fully cooked meats and pizza toppings. There’s only one way to make your pizza stand out. And that’s with the toppings.

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