How Menu Changes Can Help Restaurants Weather Tough Times

 
Publication Type:
White Paper

Published / Updated:
Jan. 20, 2012

In an effort to retain market share in recent years, many pizza operations have been competing on price, but in the end, operators simply end up training their customers to choose a restaurant based entirely on price. In this white paper, sponsored by Bonici, learn another option to remain competitive and how differentiation can be achieved by:

  • Adding new products
  • Offering unique menu options
  • Dayparting
  • Cementing a position in the community

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