How to Choose a Pizza Oven for an Educational Institution

July 20, 2011

White Paper

Tighter budgets and more stringent requirements are prompting food service facilities on campuses across the nation to make changes in their kitchens. To select the right oven for a school pizza program, there are many things to remember. This white paper, sponsored by XLT Ovens, discusses five points to consider while choosing a pizza oven:

  • Durability
  • Reliability
  • Serviceability
  • Efficiency
  • Safety

Topics: Business Strategy and Profitability , Equipment & Supplies , Health & Nutrition


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