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PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the industry.
Tags: Business Strategy and Profitability,
California Pizza Kitchen,
Cheese,
Chuck E. Cheese's Pizza,
CiCi's Pizza,
Domino's Pizza,
Financial Management,
Financing and capital improvements,
Food & Beverage,
Food Allergies / Gluten-free,
Leapfrog POS,
PizzaMarketplace.com Type: Special Report
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In this presentation, such topics of discussion include the roadmap to commodity markets, component pricing and risk management tools.
Type: Presentation
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Interchange fees can wipe out the profits on a small transaction. There is a way, however, to minimize those expenses.
Type: White Paper
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Prior to using Compeat, Nick’s Pizza & Pub had major cost control issues. Similar to other customers that have implemented Compeat, Nick’s was manually tracking their inventory via spreadsheets …
Type: Case Study
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Cognizant thinks that an effective information exchange between a restaurants’ corporate and its franchisees can spiral up the productivity of the latter and right investments in this area can help …
Type: White Paper
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Industry leaders share ways to capitalize on financial business models. Download the slides from presentations given by: Louis J. Basile Jr., Wildflower Bread Company/ Jim Greco, Bruegger's …
Type: Presentation
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Staffing a restaurant for service and efficiency is a challenge: You don't want teenagers twiddling their thumbs in the back when things are slow at the front counter. But when the rush hits, you …
Type: White Paper
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With food costs on the rise, the most successful restaurant operators take great care to manage inventory and limit waste. Inventory is cash on the shelves, and waste, over-stocking, theft, and …
Type: White Paper
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Restaurants are at high risk of credit card fraud. It’s a risk that many restaurant operators underestimate – and many are too confused by the technical requirements to protect their businesses …
Type: White Paper
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Wireless payment technology is set to revolutionize restaurant payment transactions. The latest handheld payment systems make paying at the table, at the car, or for delivery a reality and increase …
Type: White Paper
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Restaurant industry performance remained soft in February, as the National Restaurant Association’s comprehensive index of restaurant activity stood below 100 for the 16th consecutive month.
Type: Research
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Having good employees makes the difference between a good business and great business, but the employee-selection process can be loaded with challenges. This special report, sponsored by College …
Type: Special Report