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Bars get a lot of attention for their beverage promotions. From happy hour to trivia night and sports night specials, everyone is familiar with the ways in which bars try to entice customers to …
Type: White Paper
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To really succeed in the restaurant business, providing good food is
only part of the battle. In order to win over customers and create a
loyal following, you have to have amazing customer service.
Type: White Paper
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When it comes to equipping your bar, selecting the right refrigeration is perhaps the most important thing you can do to keep your operation running smoothly and efficiently. Beer, wine, liquor and …
Type: White Paper
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With a large selection of models and solutions available, commercial cold storage options impose a vast set of choices - especially if you are opening a restaurant for the first time. The usefulness …
Type: White Paper
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This report breaks down all of the variables into six easy-to-follow
sections that will provide you with information to make the
best choice possible in regard to purchasing your new ice machine.
Type: White Paper
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Cost savings, better reporting and better tracking are all part of the package with a new style of repair agreement.
Type: White Paper
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Tutta Bella Neapolitan Pizzeria uses wood-fired pizza ovens to
create authentic pizzas without increasing expense or wait time.
Type: Case Study
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To select the right oven for a school pizza program, consider durability, reliability, serviceability, efficiency and safety.
Type: White Paper
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The right oven can make all of the difference for a pizzeria operator. Learn if a stone hearth oven is the appropriate choice and what to look for when purchasing one.
Type: Special Report
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Achieve a low total cost of ownership with the high-performance, rugged, energy efficient PAR EverServ™ 6000 POS terminal. The EverServ 6000 provides all the durability ParTech, Inc. is known for …
Type: Brochure
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Maximize space and savings with the sleek and economical PAR EverServ™ 2000 POS terminal. The EverServ 2000 is the affordable point-of-sale (POS) hardware solution with the smallest footprint in …
Type: Brochure
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Digital menu boards are changing the way pizzerias are communicating with customers, enhancing flexibility and increasing ROI.
Type: White Paper
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This guide features insight from operators and equipment manufacturers on ways to set up your pizza kitchen to ensure the maximum return on your investment.
Type: Guide