Tutta Bella Neapolitan Pizzeria uses wood-fired pizza ovens to create authentic pizzas without increasing expense or wait time.

To select the right oven for a school pizza program, consider durability, reliability, serviceability, efficiency and safety.

The right oven can make all of the difference for a pizzeria operator. Learn if a stone hearth oven is the appropriate choice and what to look for when purchasing one.

Achieve a low total cost of ownership with the high-performance, rugged, energy efficient PAR EverServ™ 6000 POS terminal. The EverServ 6000 provides all the durability ParTech, Inc. is known for …

Maximize space and savings with the sleek and economical PAR EverServ™ 2000 POS terminal. The EverServ 2000 is the affordable point-of-sale (POS) hardware solution with the smallest footprint in …

Digital menu boards are changing the way pizzerias are communicating with customers, enhancing flexibility and increasing ROI.

This guide features insight from operators and equipment manufacturers on ways to set up your pizza kitchen to ensure the maximum return on your investment.